Ingredients with Measurements:
- 1 head of cabbage, chopped into bite-sized pieces
- 1 pound of Burren Gold bacon, sliced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 cups of water
Special Equipment Needed:
- Large pot with lid
- Slotted spoon
Step-by-Step Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.
3. Add the sliced bacon to the pot and cook until it is browned and crispy.
4. Remove the bacon from the pot with a slotted spoon and set it aside.
5. Add the chopped cabbage to the pot and stir to combine with the onion and garlic mixture.
6. Add the salt and black pepper to the pot and stir again.
7. Pour the water into the pot and bring it to a boil.
8. Reduce the heat to low and cover the pot with a lid.
9. Simmer the cabbage for 20-25 minutes, or until it is tender.
10. Once the cabbage is cooked, add the bacon back to the pot and stir to combine.
11. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat for sautéing
- Low heat for simmering
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 350
- Fat: 25g
- Carbohydrates: 12g
- Protein: 20g
Substitutions for ingredients:
- Regular bacon can be used instead of Burren Gold bacon.
- Chicken or vegetable broth can be used instead of water.
Variations:
- Add diced potatoes to the pot with the cabbage for a heartier dish.
- Use smoked paprika instead of black pepper for a smoky flavor.
- Add a splash of apple cider vinegar to the pot for a tangy flavor.
Tips and Tricks:
- Be sure to remove the bacon from the pot before cooking the cabbage to prevent it from becoming soggy.
- Stir the cabbage occasionally while it is simmering to ensure it cooks evenly.
- If the cabbage is too dry, add a little more water to the pot.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the leftovers in the microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve the Burren Gold Bacon and Cabbage in a large serving dish with a garnish of fresh parsley.
Garnishes:
- Fresh parsley
Pairings:
- Serve with a side of mashed potatoes for a classic Irish meal.
Suggested Side Dishes:
- Mashed potatoes
- Roasted carrots
- Steamed green beans
Troubleshooting Advice:
- If the cabbage is too tough, it may need to cook for a longer period of time.
- If the cabbage is too watery, remove the lid from the pot and simmer for a few more minutes to allow the excess liquid to evaporate.
Food Safety Advice:
- Be sure to cook the bacon to an internal temperature of 165°F to ensure it is safe to eat.
Food History:
- Bacon and cabbage is a traditional Irish dish that has been enjoyed for centuries.
Flavor Profiles:
- Savory, salty, and slightly sweet.
Serving Suggestions:
- Serve hot as a main dish.
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Region: Irish