Ingredients with Measurements:
- 6 cups of sliced apples
- 1 cup of all-purpose flour
- 1 cup of rolled oats
- 1 cup of brown sugar
- 1/2 cup of softened butter
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Mixing spoon
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat your oven to 375°F (190°C).
2. Grease a 9x13 inch baking dish with butter or cooking spray.
3. In a mixing bowl, combine the flour, rolled oats, brown sugar, cinnamon, nutmeg, and salt.
4. Add the softened butter to the mixture and use a mixing spoon to combine until the mixture is crumbly.
5. Place the sliced apples in the greased baking dish.
6. Sprinkle the crumbly mixture over the apples.
7. Bake the apple crisp in the preheated oven for 45-50 minutes or until the topping is golden brown and the apples are tender.
8. Remove the apple crisp from the oven and let it cool for a few minutes.
9. Serve the apple crisp warm with a scoop of vanilla ice cream or whipped cream.
- Time:
Preparation time: 15 minutes
- Cooking time: 45-50 minutes
Temperature:
- Preheat oven to 375°F (190°C)
Serving size:
- 8 servings
Nutritional information:
- Calories: 382
- Fat: 14g
- Carbohydrates: 63g
- Fiber: 4g
- Protein: 3g
Substitutions for ingredients:
- You can use any type of apple you prefer for this recipe.
- You can substitute the all-purpose flour with gluten-free flour for a gluten-free version.
Variations:
- Add chopped nuts, such as pecans or walnuts, to the crumbly mixture for extra crunch.
- Add a tablespoon of lemon juice to the sliced apples for a tangy flavor.
- Add a teaspoon of vanilla extract to the crumbly mixture for a subtle vanilla flavor.
Tips and tricks:
- Make sure to slice the apples evenly for even cooking.
- If the crumbly mixture is too dry, add a tablespoon of melted butter to it.
- If the crumbly mixture is too wet, add a tablespoon of flour to it.
Storage instructions:
- Store leftover apple crisp in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover apple crisp in the microwave for 30 seconds or in the oven at 350°F (175°C) for 10-15 minutes.
Presentation ideas:
- Serve the apple crisp in individual ramekins for a cute presentation.
- Dust the apple crisp with powdered sugar for a fancy touch.
Garnishes:
- Top the apple crisp with a scoop of vanilla ice cream or whipped cream.
- Sprinkle cinnamon on top of the ice cream or whipped cream for extra flavor.
Pairings:
- Serve the apple crisp with a cup of hot apple cider or coffee for a cozy fall dessert.
Suggested side dishes:
- Serve the apple crisp with a side of roasted sweet potatoes or butternut squash for a complete fall meal.
Troubleshooting advice:
- If the topping is too dry, add a tablespoon of melted butter to it.
- If the topping is too wet, add a tablespoon of flour to it.
Food safety advice:
- Make sure to wash the apples thoroughly before slicing them.
- Store leftover apple crisp in the refrigerator to prevent bacteria growth.
Food history:
- Apple crisp is a classic American dessert that dates back to the early 1900s.
Flavor profiles:
- The apple crisp has a sweet and slightly tart flavor from the apples, with a crunchy and buttery topping.
Serving suggestions:
- Serve the apple crisp warm with a scoop of vanilla ice cream or whipped cream for a delicious fall dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Tart, Buttery, Cinnamon, Fruity, Cinnamon-Spiced