Ingredients with Measurements:
- 1 pound pizza dough
- 1 head of garlic
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces burrata cheese
- 1/4 cup chopped fresh basil
Special equipment needed:
- Baking sheet
- Parchment paper
- Rolling pin
- Garlic roasting dish
Step-by-step instructions:
1. Preheat oven to 400°F.
2. Cut off the top of the garlic head to expose the cloves. Drizzle with 1 tablespoon of olive oil and wrap in foil. Place in a garlic roasting dish and roast for 30-40 minutes or until garlic is soft and golden brown.
3. Remove garlic from oven and let cool. Once cooled, squeeze the roasted garlic cloves out of the skin and set aside.
4. Increase oven temperature to 450°F.
5. Roll out pizza dough on a lightly floured surface into a rectangle shape.
6. Place the dough on a baking sheet lined with parchment paper.
7. Brush the remaining 1 tablespoon of olive oil over the dough.
8. Sprinkle salt and black pepper over the dough.
9. Spread the roasted garlic cloves over the dough.
10. Tear the burrata cheese into small pieces and place them over the garlic.
11. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
12. Remove from oven and sprinkle chopped fresh basil over the top.
13. Cut into slices and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 50-60 minutes
Temperature:
Roasting garlic: 400°F
Baking flatbread: 450°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Fat: 15g
Carbohydrates: 40g
Protein: 15g
Substitutions for ingredients:
- Pizza dough can be substituted with pre-made flatbread or naan bread.
- Burrata cheese can be substituted with fresh mozzarella.
Variations:
- Add sliced cherry tomatoes or roasted red peppers for extra flavor.
- Top with arugula or spinach for a fresh twist.
- Drizzle balsamic glaze over the top for a tangy flavor.
Tips and tricks:
- Make sure to roll out the pizza dough thin to ensure a crispy crust.
- Use fresh garlic for a stronger flavor.
- Tear the burrata cheese instead of slicing it for a more rustic look.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve on a wooden cutting board or platter for a rustic look.
Garnishes:
Garnish with fresh basil leaves or a sprinkle of red pepper flakes.
Pairings:
Pair with a light salad or soup for a complete meal.
Suggested side dishes:
Garlic roasted vegetables or a side salad.
Troubleshooting advice:
If the crust is not crispy enough, try baking for an additional 5-10 minutes.
Food safety advice:
Make sure to wash your hands and any utensils used in the preparation of the garlic and dough to prevent cross-contamination.
Food history:
Flatbread has been a staple food in many cultures for thousands of years. It is believed to have originated in ancient Egypt and was later adopted by the Greeks and Romans.
Flavor profiles:
This flatbread has a savory and slightly sweet flavor from the roasted garlic and creamy burrata cheese.
Serving suggestions:
Serve as an appetizer or main dish with a side salad or soup.
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Region: Italian