Ingredients with Measurements:
- 1 pound of pasta
- 1 cup of basil pesto
- 8 ounces of burrata cheese
- 1/4 cup of grated parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Colander
- Large mixing bowl
- Serving dish
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta and reserve 1/2 cup of the pasta water.
2. In a large mixing bowl, add the cooked pasta, basil pesto, and reserved pasta water. Toss until the pasta is coated evenly with the pesto.
3. Cut the burrata cheese into small pieces and add it to the pasta. Toss gently to combine.
4. Sprinkle grated parmesan cheese over the top of the pasta and season with salt and pepper to taste.
5. Serve immediately in a large serving dish.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Serve at room temperature
Serving size:
- Serves 4-6 people
Nutritional information:
- Calories: 550
- Fat: 24g
- Carbohydrates: 61g
- Protein: 25g
Substitutions for ingredients:
- Instead of burrata cheese, you can use fresh mozzarella cheese.
- Instead of basil pesto, you can use sun-dried tomato pesto or spinach pesto.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Add roasted cherry tomatoes or sautéed mushrooms for extra flavor.
Tips and tricks:
- Reserve some of the pasta water to add to the pesto sauce to help it coat the pasta better.
- Use high-quality ingredients for the best flavor.
Storage instructions:
- Store any leftover pasta in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pasta in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the pasta in a large serving dish or individual bowls.
- Garnish with fresh basil leaves or chopped parsley.
Garnishes:
- Fresh basil leaves or chopped parsley
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the pasta is too dry, add more reserved pasta water to the pesto sauce.
Food safety advice:
- Make sure to cook the pasta thoroughly and store any leftovers in the refrigerator.
Food history:
- Burrata cheese originated in the Puglia region of Italy in the early 1900s.
Flavor profiles:
- Creamy, cheesy, and herbaceous
Serving suggestions:
- Serve as a main dish or as a side dish.
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Region: Italian