Ingredients with Measurements:
- 1 loaf of ciabatta bread
- 1/2 cup of basil pesto
- 8 oz of burrata cheese
- 2 tbsp of olive oil
Special equipment needed:
- Panini press or grill pan
Step-by-step instructions:
1. Preheat the panini press or grill pan to medium-high heat.
2. Cut the ciabatta bread into 4 equal pieces and slice them in half horizontally.
3. Spread 1 tbsp of basil pesto on the bottom half of each ciabatta piece.
4. Cut the burrata cheese into 4 equal pieces and place one piece on top of the pesto on each ciabatta piece.
5. Drizzle 1/2 tbsp of olive oil over the burrata cheese on each ciabatta piece.
6. Place the top half of the ciabatta bread on each sandwich.
7. Place the sandwiches on the panini press or grill pan and cook for 3-5 minutes, or until the bread is crispy and the cheese is melted.
8. Remove the sandwiches from the panini press or grill pan and let them cool for 1-2 minutes.
9. Slice each sandwich in half and serve.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Temperature:
Panini press or grill pan set to medium-high heat.
Serving size:
4 sandwiches
Nutritional information:
Calories per serving: 450
Fat: 28g
Carbohydrates: 35g
Protein: 17g
Sodium: 800mg
Substitutions for ingredients:
- Ciabatta bread can be substituted with any other type of bread.
- Basil pesto can be substituted with sun-dried tomato pesto or roasted red pepper pesto.
- Burrata cheese can be substituted with fresh mozzarella cheese.
Variations:
- Add sliced tomatoes or roasted red peppers to the sandwich.
- Use a different type of cheese, such as goat cheese or feta cheese.
- Add arugula or spinach to the sandwich.
Tips and tricks:
- Make sure to evenly spread the pesto on the bread to ensure every bite has flavor.
- Use a panini press or grill pan to get the perfect crispy texture on the bread.
- Let the sandwiches cool for a couple of minutes before slicing to prevent the cheese from oozing out.
Storage instructions:
The sandwiches can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the sandwiches in a panini press or grill pan for 2-3 minutes, or until heated through.
Presentation ideas:
Serve the sandwiches on a wooden cutting board or a plate with a side salad.
Garnishes:
Garnish the sandwiches with fresh basil leaves or a sprinkle of red pepper flakes.
Pairings:
Pair the sandwiches with a glass of white wine or a cold beer.
Suggested side dishes:
Serve the sandwiches with a side salad or a bowl of soup.
Troubleshooting advice:
- If the cheese is not melting, try adding a lid to the panini press or grill pan to trap the heat.
- If the bread is burning, lower the heat on the panini press or grill pan.
Food safety advice:
Make sure to properly store the sandwiches in the refrigerator and reheat them to an internal temperature of 165°F before consuming.
Food history:
Panini sandwiches originated in Italy and have become a popular sandwich option around the world.
Flavor profiles:
The burrata cheese adds a creamy and rich flavor to the sandwich, while the basil pesto adds a fresh and herbaceous flavor.
Serving suggestions:
Serve the sandwiches as a quick and easy lunch or dinner option.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian