Ingredients with Measurements:
- 1 large ball of burrata cheese
- 4 cups of pea shoots
- 1/4 cup of extra virgin olive oil
- 2 tablespoons of lemon juice
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of shaved parmesan cheese
Special equipment needed:
- None
Step-by-step instructions:
1. Rinse the pea shoots and pat them dry with a paper towel.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to make the dressing.
3. Place the pea shoots in a large bowl and pour the dressing over them. Toss to coat.
4. Transfer the dressed pea shoots to a serving platter.
5. Cut the burrata cheese into pieces and place them on top of the pea shoots.
6. Sprinkle the shaved parmesan cheese over the top of the salad.
7. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve at room temperature
Serving size:
- Serves 4
Nutritional information:
- Calories: 250
- Fat: 22g
- Carbohydrates: 4g
- Protein: 10g
Substitutions for ingredients:
- Arugula or spinach can be substituted for the pea shoots.
- Feta or goat cheese can be substituted for the burrata cheese.
- Balsamic vinegar can be substituted for the lemon juice.
Variations:
- Add sliced cherry tomatoes or diced avocado to the salad.
- Top with toasted pine nuts or sliced almonds for added crunch.
Tips and tricks:
- Use a sharp knife to cut the burrata cheese to prevent it from falling apart.
- Dress the salad just before serving to prevent the pea shoots from wilting.
- Use high-quality olive oil for the dressing.
Storage instructions:
- This salad is best served immediately and should not be stored.
Reheating instructions:
- N/A
Presentation ideas:
- Serve on a large platter for a beautiful presentation.
Garnishes:
- None needed
Pairings:
- This salad pairs well with grilled chicken or fish.
Suggested side dishes:
- Garlic bread or roasted vegetables would be a great side dish for this salad.
Troubleshooting advice:
- If the burrata cheese is too soft to cut, place it in the refrigerator for 10-15 minutes before slicing.
Food safety advice:
- Make sure to wash the pea shoots thoroughly before using them in the salad.
Food history:
- Burrata cheese originated in the Puglia region of Italy in the early 1900s.
Flavor profiles:
- Creamy, tangy, and fresh.
Serving suggestions:
- Serve as a light lunch or as a side dish for dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian
Taste: Creamy, Tangy, Sweet, Refreshing