Ingredients with Measurements:
- 1 large eggplant, cut into 1-inch cubes
- 2 large zucchinis, cut into 1-inch cubes
- 1 red onion, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch cubes
- 1 yellow bell pepper, cut into 1-inch cubes
- 1/4 cup olive oil
- Salt and pepper, to taste
- 8 wooden skewers
- 8 oz. burrata cheese, cut into small pieces
- 1/4 cup fresh basil leaves, chopped
Special equipment needed:
- Grill or grill pan
- Wooden skewers, soaked in water for at least 30 minutes
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. In a large bowl, toss the eggplant, zucchinis, red onion, red bell pepper, and yellow bell pepper with olive oil, salt, and pepper.
3. Thread the vegetables onto the skewers, alternating between the different vegetables.
4. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the vegetables are tender and slightly charred.
5. Remove the skewers from the grill and let them cool for a few minutes.
6. Arrange the skewers on a serving platter and top each skewer with a few pieces of burrata cheese.
7. Sprinkle chopped basil over the skewers.
8. Serve immediately.
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes
Temperature:
Grill or grill pan at medium-high heat.
Serving size:
4 servings
Nutritional information:
Calories per serving: 280
Fat: 22g
Carbohydrates: 12g
Protein: 10g
Sodium: 240mg
Sugar: 6g
Fiber: 4g
Substitutions for ingredients:
- You can use any other vegetables that you like, such as mushrooms, cherry tomatoes, or asparagus.
- You can use any other type of cheese that you like, such as mozzarella or feta.
Variations:
- You can add some balsamic glaze or pesto on top of the skewers for extra flavor.
- You can serve the skewers with some crusty bread or a side salad.
Tips and tricks:
- Soak the wooden skewers in water for at least 30 minutes before using them to prevent them from burning on the grill.
- Cut the vegetables into similar sizes to ensure even cooking.
- Don't overcrowd the skewers to ensure that the vegetables cook evenly.
Storage instructions:
Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the skewers, place them on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Arrange the skewers on a large platter and garnish with some fresh herbs or edible flowers.
Garnishes:
Fresh basil leaves or edible flowers.
Pairings:
This dish pairs well with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
A side salad or some crusty bread.
Troubleshooting advice:
If the vegetables are not cooking evenly, you can remove the skewers from the grill and finish cooking them in the oven.
Food safety advice:
Make sure to cook the vegetables to an internal temperature of at least 165°F to ensure that they are safe to eat.
Food history:
Burrata cheese originated in the Puglia region of Italy and is made from mozzarella and cream.
Flavor profiles:
This dish is savory, slightly sweet, and creamy.
Serving suggestions:
Serve the skewers as a main dish or as an appetizer.
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Region: Italian