Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/4 cup olive oil
- 1/2 cup fig jam
- 8 oz burrata cheese
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Small saucepan
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Brush each slice of baguette with olive oil and place on a baking sheet.
3. Bake for 10-12 minutes, or until the bread is crispy and golden brown.
4. In a small saucepan, heat the fig jam over low heat until it becomes a spreadable consistency.
5. Spread a layer of fig jam on each crostini.
6. Cut the burrata cheese into small pieces and place on top of the fig jam.
7. Sprinkle chopped basil over the crostini.
8. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 12 minutes
Temperature:
375°F
Serving size:
Makes 12 crostini
Nutritional information:
Calories: 160
Fat: 8g
Carbohydrates: 17g
Protein: 5g
Sodium: 210mg
Sugar: 6g
Substitutions for ingredients:
- Baguette can be substituted with any crusty bread.
- Fig jam can be substituted with any fruit jam or preserves.
- Burrata cheese can be substituted with fresh mozzarella.
Variations:
- Add prosciutto or thinly sliced ham for a savory twist.
- Top with sliced fresh figs for added sweetness.
- Drizzle with balsamic glaze for a tangy flavor.
Tips and tricks:
- Make sure to brush each slice of bread with enough olive oil to prevent it from becoming dry and hard.
- Use a sharp knife to cut the burrata cheese into small pieces.
- Serve immediately to prevent the bread from becoming soggy.
Storage instructions:
Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the crostini in a preheated oven at 375°F for 5-7 minutes, or until heated through.
Presentation ideas:
Arrange the crostini on a platter and garnish with fresh basil leaves.
Garnishes:
Fresh basil leaves
Pairings:
- Serve with a glass of red wine or a crisp white wine.
- Pair with a salad for a light meal.
Suggested side dishes:
- Arugula salad with shaved parmesan and lemon vinaigrette
- Grilled vegetables
Troubleshooting advice:
- If the bread becomes too hard or dry, brush with a little olive oil before reheating.
- If the fig jam is too thick, add a splash of water to thin it out.
Food safety advice:
- Make sure to store any leftover crostini in the refrigerator.
- Use clean utensils and equipment when preparing the recipe.
Food history:
Crostini is a traditional Italian appetizer that is typically made with toasted bread and various toppings. Burrata cheese is a fresh Italian cheese that is made from mozzarella and cream.
Flavor profiles:
The crostini has a crispy texture with a sweet and savory flavor from the fig jam and burrata cheese. The fresh basil adds a touch of herbaceousness.
Serving suggestions:
Serve as an appetizer or as a light meal.
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Region: Italian