Ingredients with Measurements:
- 1 pre-made pie crust
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 tablespoon balsamic vinegar
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces burrata cheese
- 2 tablespoons chopped fresh parsley
Special equipment needed:
- 9-inch tart pan
- Rolling pin
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust on a lightly floured surface and transfer it to the tart pan. Press the crust into the bottom and sides of the pan, trimming any excess dough.
3. Prick the bottom of the crust with a fork and line it with parchment paper. Fill the crust with pie weights or dried beans.
4. Bake the crust for 15 minutes, then remove the parchment paper and weights and bake for an additional 5-10 minutes, until golden brown.
5. In a large skillet, heat the olive oil and butter over medium heat. Add the onions and cook, stirring occasionally, for 10-15 minutes, until caramelized.
6. Add the balsamic vinegar, sugar, salt, and black pepper to the skillet and stir to combine. Cook for an additional 5 minutes, until the onions are coated in a sticky glaze.
7. Spread the caramelized onions evenly over the bottom of the tart crust.
8. Tear the burrata into small pieces and scatter them over the onions.
9. Bake the tart for 10-15 minutes, until the cheese is melted and bubbly.
10. Sprinkle the chopped parsley over the top of the tart.
11. Allow the tart to cool for a few minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 290
Fat: 20g
Saturated Fat: 8g
Cholesterol: 35mg
Sodium: 290mg
Carbohydrates: 20g
Fiber: 1g
Sugar: 4g
Protein: 8g
Substitutions for ingredients:
- Pie crust: use a homemade crust or a gluten-free crust if desired
- Burrata cheese: substitute fresh mozzarella or goat cheese
- Fresh parsley: substitute fresh basil or thyme
Variations:
- Add sliced cherry tomatoes or roasted red peppers to the tart for extra flavor and color.
- Use a mixture of caramelized onions and sautéed mushrooms for a different flavor profile.
- Top the tart with a drizzle of honey or a sprinkle of red pepper flakes for a sweet and spicy twist.
Tips and tricks:
- Be sure to cook the onions slowly over low heat to achieve the perfect caramelization.
- Use a sharp knife to cut the burrata into small pieces for easy scattering over the tart.
- Serve the tart warm or at room temperature for the best flavor.
Storage instructions:
Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tart in a 350°F oven for 10-15 minutes, until heated through.
Presentation ideas:
Serve the tart on a platter with a sprinkle of fresh parsley or basil on top.
Garnishes:
Sprinkle the top of the tart with a pinch of flaky sea salt for extra flavor.
Pairings:
Serve the tart with a crisp green salad and a glass of white wine.
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Grilled asparagus
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the cheese is not melting, place the tart under the broiler for a few minutes to brown the cheese.
Food safety advice:
Be sure to store any leftover tart in the refrigerator and discard after 3 days.
Food history:
Tarts have been a popular dish in Europe since the Middle Ages, and were often filled with savory ingredients like meat and vegetables.
Flavor profiles:
This tart is rich and savory, with the sweetness of the caramelized onions balancing out the creaminess of the burrata cheese.
Serving suggestions:
Serve this tart as a main course for a light lunch or dinner, or as an appetizer for a party or gathering.
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Region: Italian