Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 8 ounces burrata cheese
- 2 cups arugula
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Roll out the pizza dough on a floured surface to the desired thickness.
3. Place the dough on a pizza stone or baking sheet.
4. Spread the tomato sauce evenly over the pizza dough.
5. Sprinkle garlic powder, dried oregano, and red pepper flakes over the tomato sauce.
6. Tear the burrata cheese into small pieces and distribute them over the pizza.
7. Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. While the pizza is baking, toss the arugula with olive oil, salt, and pepper in a bowl.
9. Once the pizza is done, remove it from the oven and let it cool for a few minutes.
10. Top the pizza with the arugula salad and serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
Preheat the oven to 450°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 410
Fat: 18g
Carbohydrates: 44g
Protein: 18g
Sodium: 820mg
Sugar: 4g
Fiber: 2g
Substitutions for ingredients:
- Instead of burrata cheese, you can use fresh mozzarella cheese.
- Instead of arugula, you can use spinach or mixed greens.
Variations:
- Add sliced cherry tomatoes or roasted red peppers to the pizza for extra flavor.
- Use pesto instead of tomato sauce for a different twist.
- Add cooked bacon or prosciutto for a meaty version.
Tips and tricks:
- Make sure to roll out the pizza dough evenly to ensure even cooking.
- Use a pizza stone for a crispy crust.
- Let the pizza cool for a few minutes before adding the arugula salad to prevent wilting.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden board or pizza tray for a rustic look.
Garnishes:
Garnish the pizza with fresh basil leaves or a drizzle of balsamic glaze.
Pairings:
Pair this pizza with a crisp white wine or a cold beer.
Suggested side dishes:
Serve this pizza with a side salad or garlic bread.
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza on a higher temperature or for a longer time.
- If the cheese is not melting properly, try tearing it into smaller pieces or using a different type of cheese.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure food safety.
Food history:
Pizza originated in Naples, Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
This pizza has a savory and slightly spicy flavor from the tomato sauce and red pepper flakes, balanced by the creamy and mild burrata cheese and peppery arugula.
Serving suggestions:
Serve this pizza as a main course for a casual dinner party or a cozy night in.
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Region: Italian