Ingredients with Measurements:
- 1 block of firm tofu, cut into small cubes
- 1 cup of burong mustasa (fermented mustard leaves), drained and chopped
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 tablespoon of vegetable oil
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sugar
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the onion and garlic and sauté until fragrant and translucent.
3. Add the cubed tofu and stir-fry until lightly browned on all sides.
4. Add the chopped burong mustasa and stir-fry for another 2-3 minutes until heated through.
5. Add the soy sauce, oyster sauce, sugar, salt, and pepper to taste. Stir to combine.
6. Cook for another 2-3 minutes until the sauce has thickened and the flavors have melded together.
7. Serve hot with steamed rice.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 160
- Total fat: 10g
- Total carbohydrates: 10g
- Protein: 10g
Substitutions for ingredients:
- Firm tofu can be substituted with any type of tofu or even chicken or pork.
- Burong mustasa can be substituted with other fermented vegetables such as kimchi or sauerkraut.
Variations:
- Add other vegetables such as bell peppers or carrots for added nutrition and flavor.
- Add chili flakes or hot sauce for a spicy kick.
Tips and tricks:
- Drain the burong mustasa well before using to remove excess liquid.
- Use a non-stick skillet to prevent the tofu from sticking to the pan.
- Use a spatula to gently flip the tofu cubes to prevent them from breaking apart.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove until heated through.
Presentation ideas:
- Serve in a large bowl with steamed rice on the side.
- Garnish with chopped green onions or cilantro.
Garnishes:
- Chopped green onions or cilantro.
Pairings:
- Serve with steamed rice and a side of stir-fried vegetables.
Suggested side dishes:
- Stir-fried vegetables such as broccoli or bok choy.
Troubleshooting advice:
- If the tofu is sticking to the pan, add a little more oil to the skillet.
- If the sauce is too thick, add a little more water to thin it out.
Food safety advice:
- Make sure to cook the tofu and vegetables to the recommended temperature to prevent any foodborne illnesses.
Food history:
- Burong mustasa is a traditional Filipino condiment made from fermented mustard leaves.
Flavor profiles:
- Salty, savory, and slightly tangy.
Serving suggestions:
- Serve hot with steamed rice and a side of stir-fried vegetables.
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Region: Philippine