Ingredients with Measurements:
- 1 pack of pancit bihon noodles
- 1 cup of burong mustasa (fermented mustard leaves)
- 1/2 pound of shrimp, peeled and deveined
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 tablespoons of cooking oil
- 1/4 cup of soy sauce
- 1/4 cup of vinegar
- 1/4 cup of water
- Salt and pepper to taste
Special Equipment Needed:
- Large wok or frying pan
- Wooden spoon or spatula
Step-by-Step Instructions:
1. Soak the pancit bihon noodles in water for 10-15 minutes until soft. Drain and set aside.
2. In a large wok or frying pan, heat the cooking oil over medium-high heat.
3. Add the chopped onion and minced garlic. Saute until fragrant and translucent.
4. Add the peeled and deveined shrimp to the pan. Cook until pink and slightly curled.
5. Add the burong mustasa to the pan. Stir and cook for 2-3 minutes.
6. Pour in the soy sauce, vinegar, and water. Stir and let it simmer for 5 minutes.
7. Add the soaked pancit bihon noodles to the pan. Toss and stir until the noodles are coated with the sauce and ingredients.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 250
Fat: 6g
Carbohydrates: 35g
Protein: 15g
Substitutions for ingredients:
- Instead of burong mustasa, you can use other fermented vegetables like burong talong (fermented eggplant) or burong hipon (fermented shrimp).
- You can substitute shrimp with chicken, pork, or tofu.
Variations:
- Add sliced carrots, cabbage, and bell peppers for a more colorful and nutritious dish.
- Use calamansi juice instead of vinegar for a tangier flavor.
Tips and Tricks:
- Soak the pancit bihon noodles in warm water to soften them faster.
- Do not overcook the shrimp to prevent them from becoming rubbery.
- Adjust the amount of soy sauce and vinegar according to your taste preference.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
- Garnish with chopped scallions and sliced calamansi for a pop of color and flavor.
Pairings:
- Serve with a side of steamed rice for a complete meal.
Suggested Side Dishes:
- Lumpia (Filipino spring rolls)
- Ensaladang Talong (grilled eggplant salad)
- Ginisang Gulay (sauteed mixed vegetables)
Troubleshooting Advice:
- If the pancit bihon noodles are too dry, add a splash of water or broth to moisten them.
Food Safety Advice:
- Make sure to clean and devein the shrimp properly before cooking.
- Store leftovers in the refrigerator within 2 hours of cooking to prevent bacterial growth.
Food History:
- Pancit is a popular Filipino noodle dish that originated from Chinese cuisine. It is traditionally served during special occasions and celebrations.
Flavor Profiles:
- This dish has a savory and slightly sour flavor from the soy sauce and vinegar. The burong mustasa adds a unique tangy and fermented taste.
Serving Suggestions:
- Serve hot and enjoy as a main dish or side dish.
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Region: Philippine