Ingredients with Measurements:
- 1 kilogram of fresh fish (tilapia or carp)
- 1 cup of cooked rice
- 1/2 cup of rock salt
- 1/4 cup of vinegar
- 1 tablespoon of sugar
- 1/2 cup of shrimp paste
Special Equipment Needed:
- Large mixing bowl
- Glass jar with lid
Step-by-Step Instructions:
1. Clean and gut the fish, then cut into small pieces.
2. In a large mixing bowl, mix the cooked rice, rock salt, vinegar, and sugar until well combined.
3. Add the fish pieces to the mixture and mix well.
4. Transfer the mixture into a glass jar and press down firmly to remove any air pockets.
5. Cover the jar with a lid and let it sit at room temperature for 2-3 days.
6. After 2-3 days, open the jar and add the shrimp paste on top of the mixture.
7. Cover the jar again and let it sit for another 2-3 days.
8. Serve and enjoy!
Time:
Preparation time: 20 minutes
Cooking time: None
Temperature:
Room temperature
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 150
Fat: 3g
Carbohydrates: 10g
Protein: 20g
Substitutions for ingredients:
- Any type of fresh fish can be used instead of tilapia or carp.
- White vinegar can be used instead of regular vinegar.
- Brown sugar can be used instead of white sugar.
Variations:
- Add chopped garlic and ginger to the mixture for added flavor.
- Use different types of shrimp paste for a different taste.
Tips and Tricks:
- Make sure to press down the mixture firmly in the jar to remove any air pockets.
- Use a clean and dry spoon when serving to prevent spoilage.
Storage Instructions:
- Store in the refrigerator for up to 1 week.
Reheating Instructions:
- Burong isda is typically served cold and does not need to be reheated.
Presentation Ideas:
- Serve in a small bowl or plate with sliced tomatoes and onions on the side.
Garnishes:
- Chopped green onions or cilantro can be sprinkled on top for added flavor.
Pairings:
- Burong isda can be paired with steamed rice or eaten as a snack.
Suggested Side Dishes:
- Grilled or fried vegetables such as eggplant or okra can be served on the side.
Troubleshooting Advice:
- If the mixture smells sour or has mold, discard immediately.
Food Safety Advice:
- Make sure to use clean and dry utensils when handling the mixture to prevent spoilage.
Food History:
- Burong isda is a traditional Filipino dish that dates back to pre-colonial times.
Flavor Profiles:
- Salty, sour, and slightly sweet with a hint of shrimp paste.
Serving Suggestions:
- Serve as an appetizer or snack.
Related Categories
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Region: Philippine