Ingredients with Measurements:
- 1 cup of Burong Isda (fermented fish)
- 1 cup of coconut cream
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of cooking oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a pan, heat the cooking oil over medium heat.
2. Add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
3. Add the Burong Isda and cook for 5 minutes, stirring occasionally.
4. Pour in the coconut cream and mix well.
5. Season with salt and pepper to taste.
6. Simmer for 10 minutes or until the sauce thickens.
7. Serve hot with rice.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 260
- Fat: 22g
- Carbohydrates: 9g
- Protein: 9g
Substitutions for ingredients:
- Burong Isda can be substituted with any fermented fish or shrimp paste.
- Coconut cream can be substituted with coconut milk or heavy cream.
Variations:
- Add sliced chili peppers for a spicy kick.
- Use different types of fermented fish or shrimp paste for a different flavor.
Tips and tricks:
- Use a non-stick pan to prevent the Burong Isda from sticking to the bottom.
- Adjust the amount of coconut cream according to your desired consistency.
- Serve with a side of fresh vegetables to balance out the flavors.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pan over low heat until heated through.
Presentation ideas:
- Serve in a bowl with a sprinkle of chopped green onions on top.
Garnishes:
- Chopped green onions
Pairings:
- Steamed rice
Suggested side dishes:
- Steamed vegetables
Troubleshooting advice:
- If the sauce is too thick, add more coconut cream or water to thin it out.
Food safety advice:
- Make sure to cook the Burong Isda thoroughly to avoid any foodborne illnesses.
Food history:
- Burong Isda is a traditional Filipino dish that dates back to pre-colonial times.
Flavor profiles:
- Salty, tangy, and creamy
Serving suggestions:
- Serve hot with steamed rice and a side of fresh vegetables.
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Region: Philippine