Ingredients with Measurements:
- 1 cup Burong Isda (fermented fish)
- 1/2 kilogram pork belly, sliced into bite-sized pieces
- 1/2 cup vinegar
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 head garlic, minced
- 1 onion, chopped
- 2 bay leaves
- 1/2 teaspoon black pepper
- 1/4 cup water
- 2 tablespoons cooking oil
Special equipment needed:
- None
Step-by-step instructions:
1. In a pan, heat the cooking oil over medium heat.
2. Add the pork belly and cook until browned on all sides.
3. Add the garlic and onion and sauté until fragrant.
4. Pour in the vinegar, soy sauce, brown sugar, bay leaves, and black pepper. Stir well.
5. Add the Burong Isda and water. Mix until well combined.
6. Bring the mixture to a boil, then reduce the heat to low.
7. Cover the pan and simmer for 30 minutes or until the pork is tender.
8. Serve hot with rice.
- Time:
Preparation time: 10 minutes
- Cooking time: 40 minutes
Temperature:
- None
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 400
- Fat: 25g
- Carbohydrates: 15g
- Protein: 30g
Substitutions for ingredients:
- Pork belly can be substituted with chicken, beef, or tofu.
- Brown sugar can be substituted with white sugar or honey.
Variations:
- Add vegetables such as eggplant, okra, or string beans.
- Use different types of vinegar such as apple cider vinegar or balsamic vinegar.
Tips and tricks:
- Use a non-stick pan to prevent the pork from sticking to the bottom.
- Adjust the amount of soy sauce and vinegar according to your taste preference.
- You can also add a teaspoon of chili flakes for a spicy kick.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl with a side of rice.
Garnishes:
- Top with chopped scallions or cilantro.
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Green salad
Troubleshooting advice:
- If the sauce is too salty, add a little bit of water to dilute it.
Food safety advice:
- Make sure to cook the pork thoroughly to prevent any foodborne illnesses.
Food history:
- Burong Isda Adobo is a Filipino dish that combines two popular Filipino dishes, Burong Isda (fermented fish) and Adobo (a popular Filipino cooking method).
Flavor profiles:
- Salty, sour, and slightly sweet.
Serving suggestions:
- Serve hot with a side of rice and vegetables.
Related Categories
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Region: Philippine