Ingredients with Measurements:
- 1 pre-made pizza crust
- 1 cup of crumbled goat cheese
- 1/2 cup of chopped burnet saxifrage leaves
- 1/4 cup of olive oil
- 2 cloves of minced garlic
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter or sharp knife
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. In a small bowl, mix together the olive oil, minced garlic, salt, and pepper.
4. Brush the olive oil mixture over the pizza crust.
5. Sprinkle the crumbled goat cheese evenly over the pizza crust.
6. Sprinkle the chopped burnet saxifrage leaves over the goat cheese.
7. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and let it cool for a few minutes.
9. Cut the pizza into slices using a pizza cutter or sharp knife.
10. Serve and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- Preheat the oven to 425°F.
Serving size:
- This recipe makes one 12-inch pizza, which serves 2-4 people.
Nutritional information:
- Calories per serving: 400
- Total fat: 25g
- Saturated fat: 10g
- Cholesterol: 30mg
- Sodium: 500mg
- Total carbohydrates: 30g
- Dietary fiber: 2g
- Sugars: 2g
- Protein: 15g
Substitutions for ingredients:
- If you can't find burnet saxifrage, you can substitute it with arugula or spinach.
- If you don't like goat cheese, you can use feta cheese or shredded mozzarella cheese instead.
Variations:
- Add some sliced cherry tomatoes or roasted red peppers for extra flavor and color.
- Top the pizza with some sliced prosciutto or cooked bacon for a meaty twist.
- Drizzle some balsamic glaze over the pizza before serving for a sweet and tangy finish.
Tips and tricks:
- Make sure to brush the olive oil mixture evenly over the pizza crust to prevent any dry spots.
- Don't overload the pizza with toppings, as this can make it soggy and difficult to bake.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pizza, preheat the oven to 350°F and place the slices on a baking sheet.
- Bake for 5-7 minutes, or until the cheese is melted and the crust is crispy.
Presentation ideas:
- Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
- Garnish the pizza with some extra chopped burnet saxifrage leaves or fresh herbs like basil or parsley.
Pairings:
- This pizza pairs well with a crisp white wine like Sauvignon Blanc or Pinot Grigio.
- A light salad with a lemon vinaigrette would also make a great side dish.
Suggested side dishes:
- Arugula salad with lemon vinaigrette
- Roasted vegetables like asparagus or Brussels sprouts
- Garlic bread or breadsticks
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for a few more minutes or placing it on the top rack of the oven.
- If the cheese is not melting properly, make sure to evenly distribute it over the pizza and bake it in a preheated oven.
Food safety advice:
- Make sure to wash the burnet saxifrage leaves thoroughly before using them in the recipe.
- Store any leftover pizza in the refrigerator and consume within 3 days.
Food history:
- Burnet saxifrage is a herb that is native to Europe and has been used for centuries in traditional medicine and cooking.
- Goat cheese is a popular cheese in Mediterranean cuisine and has been enjoyed for thousands of years.
Flavor profiles:
- This pizza has a savory and tangy flavor from the goat cheese and garlic, with a slightly bitter and herbaceous taste from the burnet saxifrage.
Serving suggestions:
- Serve the pizza as a main course for a casual dinner or lunch.
- Cut the pizza into smaller pieces and serve as an appetizer or party snack.
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