Ingredients with Measurements:
- 1 pre-made pie crust
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- 1/2 cup chopped fresh burnet saxifrage
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Special equipment needed:
- 9-inch tart pan
- Rolling pin
- Parchment paper
- Pie weights or dried beans
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust on a lightly floured surface to fit the tart pan. Press the crust into the pan and trim the edges. Prick the bottom of the crust with a fork and line with parchment paper. Fill the crust with pie weights or dried beans and bake for 10 minutes.
3. Remove the weights and parchment paper and bake for an additional 5 minutes until the crust is lightly golden.
4. While the crust is baking, heat the olive oil in a large skillet over medium heat. Add the onions, salt, sugar, and black pepper. Cook, stirring occasionally, for 20-25 minutes until the onions are caramelized.
5. Sprinkle the chopped burnet saxifrage over the bottom of the pre-baked crust. Spread the caramelized onions over the top.
6. In a medium bowl, whisk together the eggs, heavy cream, and Parmesan cheese. Pour the mixture over the onions and burnet saxifrage.
7. Bake the tart for 30-35 minutes until the filling is set and lightly golden.
8. Let the tart cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 25g
Saturated Fat: 12g
Cholesterol: 175mg
Sodium: 590mg
Carbohydrates: 21g
Fiber: 2g
Sugar: 5g
Protein: 10g
Substitutions for ingredients:
- Instead of burnet saxifrage, you can use chopped fresh parsley or chives.
- You can use a homemade pie crust instead of a pre-made one.
- Instead of heavy cream, you can use half-and-half or whole milk.
- Instead of Parmesan cheese, you can use Gruyere or cheddar cheese.
Variations:
- Add cooked bacon or pancetta to the tart for extra flavor.
- Use different types of onions, such as red onions or shallots.
- Add sliced mushrooms to the caramelized onions for a heartier tart.
Tips and tricks:
- Make sure to prick the bottom of the crust with a fork before baking to prevent it from puffing up.
- Use a sharp knife to slice the tart cleanly.
- Let the tart cool slightly before slicing to prevent the filling from spilling out.
Storage instructions:
- Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the tart, place it in a preheated 350°F oven for 10-15 minutes until heated through.
Presentation ideas:
- Serve the tart on a platter with a sprinkle of fresh burnet saxifrage or parsley on top.
Garnishes:
- Fresh herbs, such as burnet saxifrage or parsley, make a great garnish for this tart.
Pairings:
- Serve the tart with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Arugula salad with lemon vinaigrette
- Roasted Brussels sprouts with balsamic glaze
- Garlic mashed potatoes
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is not setting, bake the tart for an additional 5-10 minutes until set.
Food safety advice:
- Make sure to cook the onions until they are caramelized to prevent any raw onion flavor in the tart.
- Store any leftover tart in the refrigerator and consume within 3 days.
Food history:
- Burnet saxifrage is a herb that has been used in cooking for centuries. It has a mild, slightly sweet flavor and is often used in salads or as a garnish.
Flavor profiles:
- This tart has a savory, slightly sweet flavor from the caramelized onions and the burnet saxifrage. The Parmesan cheese adds a nutty, salty flavor to the filling.
Serving suggestions:
- Serve the tart warm or at room temperature with a side salad or roasted vegetables. It also makes a great appetizer for a party or gathering.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Savory, Sweet, Tangy, Caramelized, Herbal