Ingredients with Measurements:
- 1 pie crust
- 6 slices of bacon, chopped
- 1/2 cup of chopped burnet saxifrage leaves
- 1/2 cup of grated Gruyere cheese
- 4 eggs
- 1 cup of heavy cream
- Salt and pepper to taste
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish. Trim the edges and set aside.
3. In a frying pan, cook the chopped bacon until crispy. Remove from the pan and drain on paper towels.
4. In the same pan, sauté the chopped burnet saxifrage leaves until wilted. Remove from the pan and set aside.
5. Sprinkle the grated Gruyere cheese over the bottom of the pie crust.
6. In a mixing bowl, whisk together the eggs and heavy cream. Season with salt and pepper to taste.
7. Add the cooked bacon and burnet saxifrage leaves to the egg mixture and stir to combine.
8. Pour the egg mixture over the cheese in the pie crust.
9. Bake the quiche for 35-40 minutes, or until the filling is set and the crust is golden brown.
10. Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 400
Fat: 30g
Protein: 14g
Carbohydrates: 20g
Fiber: 1g
Sugar: 1g
Substitutions for ingredients:
- Instead of burnet saxifrage, you can use spinach or arugula.
- Instead of Gruyere cheese, you can use cheddar or Swiss cheese.
Variations:
- Add diced onions or mushrooms to the filling.
- Use ham or sausage instead of bacon.
- Make a crustless quiche by omitting the pie crust.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy bottom.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
- Serve with a side salad for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat individual slices of quiche in the microwave for 30-60 seconds, or in the oven at 350°F for 10-15 minutes.
Presentation ideas:
- Garnish the quiche with fresh herbs or chopped bacon.
- Serve on a platter with a decorative border of burnet saxifrage leaves.
Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Mixed green salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the quiche is not setting, bake it for an additional 5-10 minutes until the filling is firm.
Food safety advice:
- Make sure the quiche reaches an internal temperature of 160°F to ensure it is fully cooked.
Food history:
- Quiche originated in France and became popular in the United States in the 1970s.
Flavor profiles:
- The quiche has a savory and slightly salty flavor from the bacon and cheese, with a subtle herbal note from the burnet saxifrage.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or as a light lunch or dinner.
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