Ingredients with Measurements:
- 2 cups seedless grapes, halved
- 2 cups diced mango
- 1 cup diced onion
- 1/2 cup raisins
- 1/2 cup brown sugar
- 1/2 cup apple cider vinegar
- 1/4 cup minced ginger
- 1/4 cup minced garlic
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp salt
- 1/4 tsp cayenne pepper
Special equipment needed:
- Large saucepan
- Sterilized jars with lids
Step-by-step instructions:
1. In a large saucepan, combine the grapes, mango, onion, raisins, brown sugar, vinegar, ginger, garlic, cumin, coriander, salt, and cayenne pepper.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to low and simmer the chutney for 45-50 minutes, stirring occasionally, until it thickens and the fruit is soft.
4. Remove the chutney from the heat and let it cool for 10-15 minutes.
5. Transfer the chutney to sterilized jars and seal tightly.
6. Store the jars in a cool, dark place for up to 6 months.
- Time:
Preparation time: 20 minutes
- Cooking time: 50 minutes
Temperature:
- Medium-high heat for boiling
- Low heat for simmering
Serving size:
- Makes about 3 cups of chutney
Nutritional information:
- Calories: 65 per serving (1 tbsp)
- Fat: 0.1g
- Carbohydrates: 16.5g
- Protein: 0.4g
Substitutions for ingredients:
- Red grapes can be used instead of green grapes.
- White onion can be used instead of yellow onion.
- White vinegar can be used instead of apple cider vinegar.
Variations:
- Add chopped nuts, such as cashews or almonds, for added texture.
- Use different fruits, such as peaches or apricots, instead of mango.
- Add spices, such as cinnamon or cardamom, for a different flavor profile.
Tips and tricks:
- Be sure to stir the chutney occasionally to prevent it from sticking to the bottom of the pan.
- Adjust the amount of cayenne pepper to your desired level of spiciness.
- The chutney will thicken as it cools, so don't worry if it seems runny while cooking.
Storage instructions:
- Store the jars in a cool, dark place for up to 6 months.
Reheating instructions:
- To serve, simply spoon the desired amount of chutney onto a plate or bowl.
Presentation ideas:
- Serve the chutney in a small bowl or ramekin alongside grilled meats or vegetables.
- Use the chutney as a topping for crostini or crackers.
Garnishes:
- Sprinkle chopped cilantro or mint on top of the chutney for added freshness.
Pairings:
- Serve the chutney with grilled chicken, pork, or lamb.
- Use the chutney as a condiment for sandwiches or burgers.
Suggested side dishes:
- Serve the chutney alongside a simple green salad or roasted vegetables.
Troubleshooting advice:
- If the chutney is too thick, add a splash of water to thin it out.
- If the chutney is too thin, simmer it for a few more minutes until it thickens.
Food safety advice:
- Be sure to sterilize the jars and lids before filling them with the chutney to prevent contamination.
Food history:
- Chutney is a condiment that originated in India and is now popular throughout the world.
Flavor profiles:
- This Burmese Grape and Mango Chutney is sweet, tangy, and slightly spicy.
Serving suggestions:
- Serve the chutney at room temperature or slightly warmed.
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