Ingredients with Measurements:
- 2 cups of cooked white rice
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 1 onion, chopped
- 2 eggs, beaten
- 1 cup of mixed vegetables (carrots, peas, corn)
- 1 tablespoon of soy sauce
- Salt and pepper to taste
- Fresh cilantro for garnish
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the minced garlic and chopped onion, and sauté until fragrant and the onion is translucent.
3. Add the beaten eggs and scramble until cooked through.
4. Add the mixed vegetables and sauté until tender.
5. Add the cooked white rice and stir-fry until heated through.
6. Add the soy sauce and season with salt and pepper to taste.
7. Garnish with fresh cilantro and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 8g
- Carbohydrates: 38g
- Protein: 7g
Substitutions for ingredients:
- You can use brown rice instead of white rice.
- You can use any vegetables you like, such as broccoli or bell peppers.
Variations:
- You can add cooked shrimp or chicken for a protein boost.
- You can add chili flakes for a spicy kick.
Tips and tricks:
- Use cold cooked rice for best results.
- Make sure to stir-fry the rice constantly to prevent it from sticking to the pan.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl or on a plate, garnished with fresh cilantro.
Garnishes:
- Fresh cilantro
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed vegetables or a salad.
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it.
Food safety advice:
- Make sure to cook the eggs and vegetables thoroughly.
Food history:
- Burmese fried rice is a popular dish in Myanmar, also known as Burma.
Flavor profiles:
- Savory, slightly sweet, and aromatic.
Serving suggestions:
- Serve as a main dish or as a side dish with other Burmese dishes.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Myanmar (Burma)