Ingredients with Measurements:
- 1 pre-made pie crust
- 4 eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/2 cup chopped spinach
- 1/2 cup crumbled burduf cheese
- 1/4 cup grated Parmesan cheese
Special Equipment Needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the pie dish and set aside.
3. In a mixing bowl, whisk together the eggs, milk, heavy cream, salt, black pepper, and nutmeg.
4. Add the chopped spinach, crumbled burduf cheese, and grated Parmesan cheese to the egg mixture and stir to combine.
5. Pour the mixture into the prepared pie crust.
6. Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
7. Let the quiche cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 220
Total fat: 16g
Saturated fat: 8g
Cholesterol: 140mg
Sodium: 360mg
Total carbohydrate: 10g
Dietary fiber: 1g
Total sugars: 2g
Protein: 10g
Substitutions for ingredients:
- Instead of burduf cheese, you can use feta cheese or goat cheese.
- Instead of spinach, you can use kale or Swiss chard.
Variations:
- Add cooked bacon or ham for a meatier quiche.
- Add sliced mushrooms for extra flavor.
- Use different cheeses, such as cheddar or Gruyere.
Tips and Tricks:
- Make sure the quiche is set before removing it from the oven.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
- Serve with a side salad for a complete meal.
Storage Instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, place a slice of quiche on a microwave-safe plate and heat in the microwave for 30-60 seconds, or until heated through.
Presentation Ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Garnish with fresh herbs, such as parsley or basil.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested Side Dishes:
- Mixed greens salad with a vinaigrette dressing
- Roasted asparagus
- Roasted sweet potatoes
Troubleshooting Advice:
- If the quiche is not setting, bake it for an additional 5-10 minutes.
Food Safety Advice:
- Make sure the quiche reaches an internal temperature of 165°F to ensure it is safe to eat.
Food History:
- Quiche originated in France and is a popular dish around the world.
Flavor Profiles:
- The burduf cheese adds a tangy and salty flavor to the quiche, while the spinach adds a fresh and earthy flavor.
Serving Suggestions:
- Serve the quiche for breakfast, brunch, or lunch.
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