Ingredients with Measurements:
- 6 slices of prosciutto
- 6 slices of burduf cheese
- 1/4 cup of arugula
- 1 tablespoon of olive oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Lay out the prosciutto slices on a flat surface.
2. Place a slice of burduf cheese on top of each prosciutto slice.
3. Add a few arugula leaves on top of the cheese.
4. Drizzle some olive oil on top of the arugula.
5. Sprinkle some salt and pepper to taste.
6. Roll up the prosciutto slices tightly around the cheese and arugula.
7. Serve immediately or refrigerate until ready to serve.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve at room temperature
Serving size:
- 6 wraps
Nutritional information:
- Calories: 160
- Fat: 12g
- Carbohydrates: 1g
- Protein: 12g
Substitutions for ingredients:
- Prosciutto can be substituted with any other cured meat, such as ham or bacon.
- Burduf cheese can be substituted with any other soft cheese, such as brie or camembert.
- Arugula can be substituted with any other leafy green, such as spinach or kale.
Variations:
- Add some sliced tomatoes or roasted red peppers for extra flavor and color.
- Use different types of cheese and cured meats for a variety of flavors.
Tips and tricks:
- Make sure to roll up the wraps tightly to prevent them from falling apart.
- Serve with some crusty bread or crackers for a complete appetizer.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- These wraps are best served at room temperature, but can be reheated in the microwave for a few seconds if desired.
Presentation ideas:
- Serve on a platter with some fresh herbs and sliced vegetables for a colorful display.
Garnishes:
- Garnish with some fresh herbs, such as parsley or basil.
Pairings:
- Serve with a glass of white wine or a light beer.
Suggested side dishes:
- Serve with some fresh fruit or a simple salad.
Troubleshooting advice:
- If the wraps are falling apart, try using toothpicks to hold them together.
Food safety advice:
- Make sure to store these wraps in the refrigerator to prevent any bacterial growth.
Food history:
- Burduf cheese is a traditional Romanian cheese made from sheep's milk.
Flavor profiles:
- These wraps are savory and salty, with a hint of bitterness from the arugula.
Serving suggestions:
- Serve as an appetizer or snack.
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