Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/2 cup burduf cheese, crumbled
- 1/2 cup goat cheese, crumbled
- 1/4 cup olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
- Fresh thyme leaves for garnish
Special equipment needed:
- Baking sheet
- Mixing bowl
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the burduf cheese, goat cheese, minced garlic, salt, and pepper. Mix well.
3. Brush each baguette slice with olive oil and place them on a baking sheet.
4. Spoon the cheese mixture onto each baguette slice.
5. Bake the crostini in the oven for 10-12 minutes or until the cheese is melted and bubbly.
6. Remove the crostini from the oven and let them cool for a few minutes.
7. Garnish each crostini with fresh thyme leaves.
8. Serve the burduf and goat cheese crostini warm.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
375°F
Serving size:
Makes 12 crostini
Nutritional information:
Calories per serving: 120
Total fat: 8g
Saturated fat: 3g
Cholesterol: 10mg
Sodium: 190mg
Total carbohydrates: 9g
Dietary fiber: 1g
Sugars: 1g
Protein: 4g
Substitutions for ingredients:
- Burduf cheese can be substituted with feta cheese or blue cheese.
- Goat cheese can be substituted with cream cheese or ricotta cheese.
Variations:
- Add sliced cherry tomatoes or roasted red peppers on top of the cheese mixture before baking.
- Drizzle balsamic glaze on top of the crostini before serving.
Tips and tricks:
- Use a serrated knife to slice the baguette for easier cutting.
- Make sure the cheese mixture is evenly distributed on each crostini for consistent flavor.
- Serve the crostini immediately after baking for the best texture.
Storage instructions:
Store leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the crostini on a baking sheet and bake in a preheated oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the crostini on a platter and garnish with fresh thyme leaves.
Garnishes:
Fresh thyme leaves
Pairings:
- Serve with a glass of red wine, such as Pinot Noir or Cabernet Sauvignon.
- Pair with a mixed green salad for a light meal.
Suggested side dishes:
- Roasted vegetables, such as asparagus or Brussels sprouts.
- Garlic mashed potatoes.
Troubleshooting advice:
- If the crostini are not crispy enough, bake them for an additional 2-3 minutes.
- If the cheese mixture is too thick, add a tablespoon of milk to thin it out.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store leftovers in the refrigerator and discard any leftovers that have been sitting at room temperature for more than 2 hours.
Food history:
Crostini is a traditional Italian appetizer that originated in Tuscany. It is typically made with toasted bread topped with various toppings, such as cheese, vegetables, or meats.
Flavor profiles:
The burduf and goat cheese crostini has a creamy and tangy flavor with a hint of garlic and thyme.
Serving suggestions:
Serve the crostini as an appetizer at a dinner party or as a light lunch or snack.
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