Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1/2 cup sugar
- 1/4 cup honey
- 1/4 cup vegetable oil
- 2 eggs
- 1/2 cup Burdekin plum puree
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Special equipment needed:
- 9-inch cake pan
- Electric mixer
- Mixing bowls
- Whisk
- Rubber spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9-inch cake pan with vegetable oil and set aside.
2. In a mixing bowl, combine the all-purpose flour, almond flour, baking powder, baking soda, and salt. Whisk until well combined.
3. In another mixing bowl, beat the eggs with an electric mixer until light and fluffy. Add the sugar, honey, and vegetable oil. Beat until well combined.
4. Add the Burdekin plum puree to the wet ingredients and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Pour the batter into the prepared cake pan and smooth the top with a rubber spatula.
7. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, remove the cake from the pan and let it cool completely on a wire rack.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
350°F (180°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 275
Fat: 12g
Carbohydrates: 38g
Protein: 5g
Fiber: 2g
Sugar: 24g
Substitutions for ingredients:
- Almond flour can be substituted with hazelnut flour or coconut flour.
- Burdekin plum puree can be substituted with any other fruit puree, such as raspberry or blueberry puree.
Variations:
- Add chopped nuts or dried fruit to the batter for extra texture.
- Top the cake with whipped cream or cream cheese frosting for added sweetness.
- Use different types of honey for different flavor profiles.
Tips and tricks:
- Make sure to not overmix the batter to avoid a dense cake.
- Use room temperature eggs for best results.
- Grease the cake pan well to prevent sticking.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat individual slices in the microwave for 10-15 seconds or in a preheated oven at 350°F (180°C) for 5-10 minutes.
Presentation ideas:
Serve the cake on a cake stand and dust with powdered sugar for a simple and elegant presentation.
Garnishes:
Garnish with fresh berries or edible flowers for added color and flavor.
Pairings:
Pair with a cup of hot tea or coffee for a cozy afternoon treat.
Suggested side dishes:
Serve with a side of fresh fruit or a scoop of vanilla ice cream for a delicious dessert.
Troubleshooting advice:
- If the cake is too dry, try adding a tablespoon of vegetable oil to the batter.
- If the cake is too moist, try reducing the amount of fruit puree or adding a tablespoon of flour to the batter.
Food safety advice:
Make sure to wash your hands and all equipment thoroughly before starting the recipe. Store the cake in an airtight container to prevent contamination.
Food history:
The Burdekin plum is a native Australian fruit that has been used for centuries by Indigenous Australians for its medicinal properties. It is also a popular ingredient in modern Australian cuisine.
Flavor profiles:
The Burdekin plum has a tart and slightly sweet flavor that pairs well with the sweetness of honey in this cake.
Serving suggestions:
Serve the cake as a dessert or as a sweet snack with a cup of tea or coffee.
Related Categories
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Region: Australian
Taste: Sweet, Fruity, Nutty, Buttery, Caramelized