Ingredients with Measurements:
- 1 cup Burdekin plum puree
- 1/2 cup sugar
- 1/2 cup flour
- 1/2 cup rolled oats
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 tsp salt
Special equipment needed:
- Blender or food processor
- Mixing bowl
- Baking dish
Step-by-step instructions:
a. Preheat the oven to 350°F.
b. In a blender or food processor, puree the Burdekin plums until smooth.
c. In a mixing bowl, combine the plum puree and sugar.
d. In a separate bowl, mix the flour, rolled oats, and salt.
e. Add the chilled and cubed butter to the flour mixture and mix until it resembles coarse crumbs.
f. Pour the plum mixture into a baking dish and sprinkle the crumble mixture on top.
g. Bake for 30-35 minutes or until the top is golden brown and the filling is bubbling.
h. Let it cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 30-35 minutes
5. Temperature:
350°F
Serving size:
4-6 servings
Nutritional information:
Calories: 320
Fat: 16g
Carbohydrates: 42g
Protein: 3g
Fiber: 2g
Sugar: 25g
Substitutions for ingredients:
- Burdekin plums can be substituted with any other type of plum.
- Rolled oats can be substituted with almond flour or coconut flour for a gluten-free option.
- Sugar can be substituted with honey or maple syrup.
Variations:
- Add cinnamon or nutmeg to the crumble mixture for extra flavor.
- Top with whipped cream or vanilla ice cream for a decadent dessert.
Tips and tricks:
- Use chilled butter for a flakier crumble.
- Don't overmix the crumble mixture, or it will become too dense.
- If the crumble is browning too quickly, cover it with foil.
Storage instructions:
- Store leftover crumble in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve in individual ramekins for a cute presentation.
- Top with fresh berries or sliced almonds for added texture.
Garnishes:
- Fresh mint leaves
- Whipped cream
- Caramel sauce
Pairings:
- Vanilla ice cream
- Whipped cream
- Coffee or tea
Suggested side dishes:
- Grilled peaches
- Mixed berry salad
- Roasted sweet potatoes
Troubleshooting advice:
- If the crumble is too dry, add more butter.
- If the filling is too runny, add more flour to the crumble mixture.
Food safety advice:
- Make sure the Burdekin plums are ripe and not spoiled before using them in the recipe.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
- The Burdekin plum is native to Australia and is a popular ingredient in traditional Aboriginal cuisine.
Flavor profiles:
- The Burdekin plum has a tart and slightly sweet flavor that pairs well with the buttery crumble topping.
Serving suggestions:
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
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Region: Australian