Ingredients with Measurements:
- 1 lb. ground pork
- 1 cup glutinous rice flour
- 1/2 cup water
- 1/2 cup coconut milk
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 cup unsweetened shredded coconut
- 1/2 cup roasted peanuts, chopped
- 1/2 cup coconut milk
- 1/4 cup peanut butter
- 2 tbsp. soy sauce
- 2 tbsp. brown sugar
- 1 tbsp. lime juice
- 1 tbsp. grated ginger
- 1 clove garlic, minced
- 1/4 cup water
- 1 tbsp. vegetable oil
Special equipment needed:
- Steamer basket
- Mixing bowl
- Saucepan
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine ground pork, glutinous rice flour, water, coconut milk, scallions, cilantro, salt, and black pepper. Mix well until all ingredients are fully incorporated.
2. Divide the mixture into 12 portions and shape each portion into a ball.
3. Roll each ball in shredded coconut until fully coated.
4. Place the balls in a steamer basket and steam for 20-25 minutes or until cooked through.
5. While the burasa is steaming, prepare the sauce. In a saucepan, heat vegetable oil over medium heat.
6. Add garlic and ginger and sauté for 1-2 minutes or until fragrant.
7. Add coconut milk, peanut butter, soy sauce, brown sugar, lime juice, and water. Whisk until the sauce is smooth.
8. Bring the sauce to a simmer and cook for 5-7 minutes or until it thickens.
9. Add chopped peanuts to the sauce and stir well.
10. Once the burasa is cooked, serve hot with the peanut sauce on the side.
- Time:
Preparation time: 20 minutes
- Cooking time: 25 minutes
Temperature:
- Steamer temperature: 212°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 475
- Fat: 29g
- Carbohydrates: 36g
- Protein: 21g
- Fiber: 4g
- Sugar: 9g
- Sodium: 1035mg
Substitutions for ingredients:
- Ground pork can be substituted with ground chicken or beef.
- Glutinous rice flour can be substituted with regular rice flour.
- Unsweetened shredded coconut can be substituted with sweetened shredded coconut.
- Roasted peanuts can be substituted with cashews or almonds.
- Soy sauce can be substituted with tamari or coconut aminos.
- Brown sugar can be substituted with honey or maple syrup.
- Lime juice can be substituted with lemon juice.
Variations:
- Add chopped vegetables such as carrots or bell peppers to the burasa mixture.
- Use different types of meat such as ground turkey or lamb.
- Add chili flakes or hot sauce to the peanut sauce for a spicy kick.
Tips and tricks:
- Make sure the burasa balls are evenly coated with shredded coconut to prevent them from falling apart during steaming.
- Use a spoon to scoop the peanut sauce onto the burasa for easier serving.
- The peanut sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
Storage instructions:
- Store leftover burasa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the burasa, steam them for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the burasa on a platter with the peanut sauce in a small bowl on the side.
- Garnish the burasa with chopped cilantro or scallions.
Garnishes:
- Chopped cilantro
- Chopped scallions
- Crushed peanuts
Pairings:
- Steamed rice
- Stir-fried vegetables
- Grilled chicken or fish
Suggested side dishes:
- Coconut rice
- Green papaya salad
- Grilled eggplant
Troubleshooting advice:
- If the burasa mixture is too dry, add more water or coconut milk.
- If the burasa balls fall apart during steaming, add more glutinous rice flour to the mixture.
Food safety advice:
- Make sure the ground pork is fully cooked before serving.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
- Burasa is a traditional Filipino dish made with ground meat and glutinous rice flour. It is often served during special occasions such as weddings and fiestas.
Flavor profiles:
- The burasa is savory and slightly sweet from the coconut and pork. The peanut sauce is creamy and nutty with a hint of sweetness and tanginess from the lime juice.
Serving suggestions:
- Serve the burasa as an appetizer or as a main dish with rice and vegetables.
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Region: Indonesian