Ingredients with Measurements:
- 2 cups cooked rice
- 1 cup diced burahol (fermented durian)
- 1/2 cup diced carrots
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
Special equipment needed: None
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the garlic and onions, and sauté for 1-2 minutes until fragrant.
3. Add the diced burahol, carrots, and bell peppers, and sauté for another 2-3 minutes until the vegetables are slightly softened.
4. Add the cooked rice to the skillet, and stir to combine with the vegetables.
5. Add the soy sauce, salt, and black pepper, and stir to evenly distribute the seasonings.
6. Push the rice mixture to one side of the skillet, and pour the beaten eggs into the empty side.
7. Scramble the eggs until fully cooked, and then mix them into the rice mixture.
8. Continue to stir-fry the rice for another 2-3 minutes until everything is heated through and the rice is slightly crispy.
9. Serve hot.
20-25 minutes
Temperature: Medium-high heat
Serving size: 4 servings
Nutritional information:
- Calories: 280
- Fat: 10g
- Carbohydrates: 40g
- Protein: 7g
- Fiber: 2g
Substitutions for ingredients:
- Burahol can be substituted with other fermented fruits or vegetables, such as kimchi or pickles.
- Carrots, bell peppers, and onions can be substituted with other vegetables of your choice.
- Soy sauce can be substituted with tamari or coconut aminos for a gluten-free option.
Variations:
- Add diced chicken, shrimp, or tofu for a protein boost.
- Use brown rice or quinoa instead of white rice for a healthier option.
- Add chopped scallions or cilantro for extra flavor.
Tips and tricks:
- Use cold, leftover rice for best results.
- Make sure to sauté the vegetables before adding the rice to ensure they are cooked through.
- Don't overcook the eggs, as they will continue to cook when mixed with the rice.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fried rice in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the fried rice in a large bowl or on a platter.
- Garnish with chopped scallions or cilantro.
Pairings:
- Serve with a side of stir-fried vegetables or a simple salad.
Suggested side dishes:
- Stir-fried broccoli or bok choy
- Mixed greens salad with a ginger dressing
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it.
- If the rice is too wet, continue to stir-fry it until the excess moisture evaporates.
Food safety advice:
- Make sure to cook the eggs until fully cooked to avoid any risk of foodborne illness.
- Store any leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Burahol is a traditional Indonesian fermented durian dish that has been enjoyed for centuries.
Flavor profiles:
- The Burahol Fried Rice has a savory and slightly sweet flavor from the soy sauce and vegetables, with a unique umami flavor from the fermented durian.
Serving suggestions:
- Serve the Burahol Fried Rice as a main dish for lunch or dinner.
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