India > Rice > Biryani

Burahol Biryani Recipe

Ingredients with Measurements:
- 1 kg mutton biryani cut
- 3 cups basmati rice
- 1 cup yogurt
- 2 tbsp ginger-garlic paste
- 2 onions, sliced
- 4 green chilies, slit
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp garam masala powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp biryani masala powder
- 1 cup mint leaves, chopped
- 1 cup coriander leaves, chopped
- 1/2 cup fried onions
- 1/2 cup ghee
- Salt to taste

Special Equipment Needed:
- Large pot with lid
- Strainer
- Mixing bowl
- Wooden spoon

Step-by-Step Instructions:

1. Wash the rice and soak it in water for 30 minutes.

2. In a mixing bowl, add yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala powder, cumin powder, coriander powder, biryani masala powder, mint leaves, coriander leaves, and salt. Mix well.

3. Add mutton pieces to the mixture and marinate for at least 2 hours.

4. In a large pot, heat ghee and add sliced onions. Fry until golden brown.

5. Add marinated mutton and green chilies. Cook for 10 minutes.

6. Add 6 cups of water and bring it to a boil.

7. Drain the soaked rice and add it to the pot. Mix well.

8. Cover the pot with a lid and cook on low heat for 20 minutes.

9. Turn off the heat and let it rest for 10 minutes.

10. Garnish with fried onions and serve hot.


Time:
Preparation time: 2 hours
Cooking time: 30 minutes
Temperature:
Low heat
Serving size:
6-8 people

Nutritional information:
Calories: 450
Fat: 20g
Carbohydrates: 50g
Protein: 20g

Substitutions for ingredients:
- Lamb can be used instead of mutton.
- Vegetable oil can be used instead of ghee.
- Brown rice can be used instead of basmati rice.

Variations:
- Chicken can be used instead of mutton.
- Vegetables like potatoes, carrots, and peas can be added to the biryani.

Tips and Tricks:
- Use good quality basmati rice for best results.
- Marinate the meat for at least 2 hours for better flavor.
- Use a heavy-bottomed pot to prevent burning.

Storage Instructions:
- Store the leftover biryani in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
- Reheat the biryani in a microwave or on a stove with a little water.

Presentation Ideas:
- Serve the biryani in a large serving dish.
- Garnish with fresh coriander leaves and fried onions.

Garnishes:
- Fried onions
- Coriander leaves

Pairings:
- Raita
- Salad
- Pickles

Suggested Side Dishes:
- Naan
- Roti
- Paratha

Troubleshooting Advice:
- If the biryani is too dry, add a little water and cook for a few more minutes.
- If the biryani is too wet, remove the lid and cook on low heat until the excess water evaporates.

Food Safety Advice:
- Make sure the meat is cooked through before serving.
- Store the leftover biryani in the refrigerator.

Food History:
- Biryani is a popular dish in South Asia and the Middle East.

Flavor Profiles:
- Spicy, savory, and aromatic

Serving Suggestions:
- Serve the biryani hot with raita and salad.

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Region: Indian

Taste: Spicy, Savory, Aromatic, Tangy, Rich