Asian > Korean

Bupyeon-Japchae (Korean Rice Cake Stir-Fried Noodles) Recipe

Ingredients with Measurements:
- 1 pound of Korean rice cakes
- 8 ounces of sweet potato noodles
- 1/2 pound of beef sirloin, sliced thinly
- 1 onion, sliced thinly
- 2 carrots, julienned
- 1 red bell pepper, sliced thinly
- 4 cloves of garlic, minced
- 4 tablespoons of vegetable oil
- 2 tablespoons of soy sauce
- 2 tablespoons of sugar
- 1 tablespoon of sesame oil
- Salt and pepper to taste
- Sesame seeds for garnish

Special equipment needed:
- Large pot for boiling rice cakes and noodles
- Large wok or skillet for stir-frying

Step-by-step instructions:
1. Soak the rice cakes in cold water for 30 minutes to soften them.
2. Boil a large pot of water and cook the sweet potato noodles for 5-7 minutes until they are soft. Drain and rinse with cold water.
3. In a small bowl, mix together the soy sauce, sugar, and sesame oil to make the sauce.
4. Heat 2 tablespoons of vegetable oil in a wok or skillet over high heat. Add the beef and stir-fry for 2-3 minutes until browned. Remove from the wok and set aside.
5. Add another 2 tablespoons of vegetable oil to the wok and stir-fry the onion, carrots, and red bell pepper for 2-3 minutes until they are slightly softened.
6. Add the minced garlic and stir-fry for another 30 seconds.
7. Drain the rice cakes and add them to the wok. Stir-fry for 2-3 minutes until they are slightly browned.
8. Add the sweet potato noodles and the beef back to the wok. Pour the sauce over everything and stir-fry for another 2-3 minutes until everything is well combined and heated through.
9. Season with salt and pepper to taste.
10. Garnish with sesame seeds and serve hot.


Time:
Preparation time: 30 minutes
Cooking time: 20 minutes
Temperature:
High heat for stir-frying
Serving size:
4-6 servings

Nutritional information:
Calories per serving: 450
Fat: 18g
Carbohydrates: 56g
Protein: 18g
Sodium: 600mg
Sugar: 10g
Fiber: 4g

Substitutions for ingredients:
- Chicken or pork can be used instead of beef.
- Any type of vegetable can be used in place of the onion, carrots, and red bell pepper.
- Honey can be used instead of sugar.

Variations:
- Add sliced mushrooms or spinach to the stir-fry.
- Use different types of noodles, such as udon or soba.
- Make it vegetarian by omitting the beef and using vegetable broth instead of beef broth.

Tips and tricks:
- Make sure to soak the rice cakes in cold water before cooking to soften them.
- Don't overcook the sweet potato noodles or they will become mushy.
- Use a non-stick wok or skillet to prevent sticking.

Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
Serve in a large bowl or on a platter with sesame seeds sprinkled on top.

Garnishes:
Sesame seeds

Pairings:
Serve with kimchi and steamed rice.

Suggested side dishes:
Kimchi, steamed rice

Troubleshooting advice:
- If the rice cakes are too hard, soak them in cold water for longer.
- If the sweet potato noodles are too soft, reduce the cooking time.

Food safety advice:
Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.

Food history:
Japchae is a popular Korean dish made with sweet potato noodles, vegetables, and meat. It is often served at special occasions and celebrations.

Flavor profiles:
Savory, slightly sweet, nutty

Serving suggestions:
Serve hot as a main dish.

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Region: Korean

Taste: Savory, Sweet, Spicy, Umami, Tangy