Ingredients with Measurements:
- 1 cup roasted peanuts, ground
- 1 cup grated coconut
- 2 cloves garlic, minced
- 1 shallot, minced
- 1 tsp tamarind paste
- 1 tsp salt
- 1 tsp sugar
- 10-12 pieces of banana leaves, cut into 20cm x 20cm squares
- Kitchen twine
Special equipment needed:
- Mortar and pestle or food processor
- Steamer
Step-by-step instructions:
1. In a mortar and pestle or food processor, grind the roasted peanuts until they become a fine powder.
2. In a mixing bowl, combine the ground peanuts, grated coconut, minced garlic, minced shallot, tamarind paste, salt, and sugar. Mix well.
3. Take a piece of banana leaf and place about 2 tablespoons of the peanut mixture in the center. Fold the banana leaf to form a small package and tie it with kitchen twine. Repeat with the remaining mixture and banana leaves.
4. Steam the buntil kacang for about 10-15 minutes or until cooked through.
5. Serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
5. Temperature:
Steam at medium-high heat.
Serving size:
Makes 10-12 pieces.
Nutritional information:
Calories per serving: 150
Total fat: 12g
Saturated fat: 5g
Cholesterol: 0mg
Sodium: 200mg
Total carbohydrate: 8g
Dietary fiber: 3g
Total sugars: 2g
Protein: 5g
Substitutions for ingredients:
- Roasted peanuts can be substituted with roasted cashews or almonds.
- Tamarind paste can be substituted with lime juice.
Variations:
- Buntil kacang can be made with other fillings such as fish, chicken, or tofu.
- The peanut mixture can be flavored with other spices such as turmeric or coriander.
Tips and tricks:
- Make sure the banana leaves are clean and free from any tears or holes.
- To make folding easier, soften the banana leaves by briefly steaming them or running them over an open flame.
Storage instructions:
Buntil kacang can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, steam the buntil kacang for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the buntil kacang on a platter and garnish with fresh herbs such as cilantro or basil.
Garnishes:
Fresh herbs such as cilantro or basil.
Pairings:
Buntil kacang pairs well with steamed rice and a spicy sambal sauce.
Suggested side dishes:
- Indonesian vegetable salad (gado-gado)
- Fried tempeh or tofu
Troubleshooting advice:
- If the peanut mixture is too dry, add a little bit of water to moisten it.
- If the banana leaves tear while folding, use a second piece of banana leaf to reinforce it.
Food safety advice:
- Make sure the buntil kacang is cooked through before serving.
- Use clean and sanitized kitchen tools and equipment.
Food history:
Buntil kacang is a traditional Indonesian dish that originated from Central Java. It is typically served as a snack or appetizer.
Flavor profiles:
Buntil kacang has a nutty and slightly sweet flavor with a hint of tanginess from the tamarind paste.
Serving suggestions:
Serve buntil kacang as a snack or appetizer.
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Region: Indonesian