Ingredients with Measurements:
- 2 cups fresh corn kernels
- 1 cup grated coconut
- 2 cloves garlic, minced
- 2 shallots, minced
- 1 red chili, minced
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp tamarind juice
- 10 pandan leaves
- 10 banana leaves
Special equipment needed:
- Blender or food processor
- Steamer
Step-by-step instructions:
1. In a blender or food processor, blend the corn kernels until smooth.
2. In a mixing bowl, combine the blended corn, grated coconut, minced garlic, minced shallots, minced chili, salt, sugar, and tamarind juice. Mix well.
3. Cut the pandan leaves into 10 cm long pieces.
4. Cut the banana leaves into 20 cm x 20 cm squares.
5. Place a piece of banana leaf on a flat surface. Put a piece of pandan leaf on top of the banana leaf.
6. Spoon about 2 tablespoons of the corn mixture onto the pandan leaf.
7. Fold the banana leaf over the corn mixture and wrap it tightly.
8. Repeat steps 5-7 with the remaining ingredients.
9. Steam the buntils for 15-20 minutes.
10. Serve hot.
Time:
Preparation time: 30 minutes
Cooking time: 20 minutes
Temperature:
Steamer: Medium heat
Serving size:
Makes 10 buntils
Nutritional information:
Calories per serving: 120
Fat: 6g
Carbohydrates: 15g
Protein: 2g
Substitutions for ingredients:
- Fresh corn kernels can be substituted with canned corn kernels.
- Tamarind juice can be substituted with lime juice.
Variations:
- Instead of corn, use grated carrots or grated zucchini.
- Add chopped cilantro or parsley for extra flavor.
Tips and tricks:
- Make sure the banana leaves are soft and pliable before wrapping the buntils.
- If the banana leaves are too stiff, soak them in warm water for a few minutes before using.
Storage instructions:
- Store leftover buntils in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, steam the buntils for 5-10 minutes until heated through.
Presentation ideas:
- Arrange the buntils on a platter and garnish with fresh herbs.
Garnishes:
- Fresh cilantro or parsley
Pairings:
- Serve with steamed rice and a side of sambal.
Suggested side dishes:
- Steamed vegetables such as broccoli or green beans.
Troubleshooting advice:
- If the buntils are too dry, add a little bit of water to the corn mixture.
Food safety advice:
- Make sure the banana leaves are clean and free from any dirt or debris before using.
Food history:
- Buntil is a traditional Indonesian dish that is typically made with fish or meat. This vegetarian version uses corn as the main ingredient.
Flavor profiles:
- Sweet, savory, and slightly spicy.
Serving suggestions:
- Serve as an appetizer or as a main dish.
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Region: Indonesian