Ingredients with Measurements:
- 2 cups of mashed potatoes
- 1 cup of grated bundevara
- 1/2 cup of butter
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1/4 teaspoon of ground black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of paprika
- 1/4 teaspoon of dried oregano
- 1/4 teaspoon of dried thyme
- 1/4 teaspoon of dried basil
- 1/4 teaspoon of dried parsley
- 1/4 cup of grated Parmesan cheese
- 2 tablespoons of olive oil
- 1/2 cup of shredded cheddar cheese
Special Equipment Needed:
- 9-inch pie dish
- Rolling pin
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Grease a 9-inch pie dish with butter and set aside.
3. In a medium bowl, mix together the mashed potatoes, grated bundevara, butter, flour, salt, pepper, garlic powder, onion powder, paprika, oregano, thyme, basil, and parsley.
4. Spread the mixture into the prepared pie dish and top with the Parmesan cheese.
5. Drizzle the olive oil over the top of the pie.
6. Bake in preheated oven for 25 minutes.
7. Remove from oven and top with the shredded cheddar cheese.
8. Return to oven and bake for an additional 10 minutes, or until cheese is melted and bubbly.
9. Let cool for 10 minutes before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information (per serving):
Calories: 250
Fat: 16g
Carbohydrates: 20g
Protein: 6g
Substitutions for Ingredients
- For the mashed potatoes, you can use mashed sweet potatoes or cauliflower.
- For the bundevara, you can use grated zucchini or carrots.
- For the butter, you can use vegan butter or olive oil.
- For the Parmesan cheese, you can use vegan Parmesan cheese or nutritional yeast.
Variations:
- You can add cooked bacon or sausage to the pie for a heartier dish.
- You can add cooked vegetables such as bell peppers, mushrooms, or onions to the pie.
- You can top the pie with a layer of mashed potatoes instead of the Parmesan cheese.
Tips and Tricks:
- Make sure to use a good quality butter for the best flavor.
- You can use a food processor to quickly grate the bundevara and potatoes.
- You can use a pastry brush to evenly spread the olive oil over the top of the pie.
Storage Instructions:
The pie can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The pie can be reheated in the oven at 350°F for 10 minutes, or in the microwave for 1 minute.
Presentation Ideas:
The pie can be served with a dollop of sour cream or Greek yogurt, and garnished with fresh herbs such as parsley or chives.
Garnishes:
- Fresh herbs such as parsley or chives
- Sour cream or Greek yogurt
Pairings:
- A crisp green salad
- Roasted vegetables
- Steamed broccoli
Suggested Side Dishes:
- Roasted potatoes
- Baked beans
- Sauteed spinach
Troubleshooting Advice:
- If the pie is not browning on top, you can increase the oven temperature to 400°F and bake for an additional 5 minutes.
- If the pie is too dry, you can add a few tablespoons of milk or cream to the filling before baking.
Food Safety Advice:
- Make sure to use a food thermometer to check the internal temperature of the pie before serving. The internal temperature should be at least 165°F.
Food History:
Bundevara is a traditional Serbian dish made with grated squash, potatoes, and onions. It is usually served as a side dish, but can also be used as a filling for pies and other baked goods.
Flavor Profiles:
This dish has a savory flavor with hints of garlic, onion, and herbs. The Parmesan cheese adds a nutty, salty flavor, while the cheddar cheese adds a creamy, cheesy flavor.
Serving Suggestions:
This dish is best served warm with a dollop of sour cream or Greek yogurt. It can also be served with a crisp green salad or roasted vegetables.
Related Categories
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Region: Serbian
Taste: Savory, Herby, Earthy, Comforting