Ingredients with Measurements:
- 2 cups mashed cooked Bundevara (pumpkin)
- 2 eggs, lightly beaten
- 1/2 cup all-purpose flour
- 1/2 cup feta cheese, crumbled
- 2 tablespoons chopped fresh parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil, for frying
Special Equipment Needed:
- Skillet
- Spatula
Step-by-Step Instructions:
1. In a large bowl, combine the mashed Bundevara, eggs, flour, feta cheese, parsley, garlic powder, cumin, coriander, salt, and pepper.
2. Heat the oil in a skillet over medium-high heat.
3. Drop heaping tablespoons of the Bundevara mixture into the hot oil and flatten slightly with the back of a spatula.
4. Fry the fritters until golden brown, about 2 minutes per side.
5. Transfer the fritters to a paper towel-lined plate to drain.
6. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium-high heat
Serving Size: Makes 8-10 fritters
Nutritional Information:
Calories: 120
Fat: 6g
Carbohydrates: 11g
Protein: 5g
Substitutions for Ingredients
- For the Bundevara, you can substitute mashed sweet potato, butternut squash, or acorn squash.
- For the feta cheese, you can substitute crumbled goat cheese or shredded mozzarella.
- For the fresh parsley, you can substitute dried parsley.
Variations:
- For a spicier version, add 1/4 teaspoon of cayenne pepper to the Bundevara mixture.
- For a sweeter version, add 1/4 cup of honey to the Bundevara mixture.
Tips and Tricks:
- Make sure the oil is hot enough before adding the Bundevara mixture.
- Don't overcrowd the skillet when frying the fritters.
Storage Instructions:
The fritters can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The fritters can be reheated in a 350°F oven for 10 minutes or until heated through.
Presentation Ideas:
- Serve the fritters with a dollop of sour cream or Greek yogurt.
- Sprinkle the fritters with chopped fresh herbs for a pop of color.
Garnishes:
- Chopped fresh parsley
- Chopped fresh chives
- Crumbled feta cheese
Pairings:
- A green salad
- Roasted vegetables
- Grilled chicken
Suggested Side Dishes:
- Roasted potatoes
- Sauteed spinach
- Rice pilaf
Troubleshooting Advice:
- If the fritters are burning too quickly, reduce the heat to medium.
Food Safety Advice:
- Make sure the oil is hot enough before adding the Bundevara mixture.
- Use a thermometer to check the temperature of the oil.
Food History:
Bundevara is a traditional Balkan dish made with mashed pumpkin. It is often served as a side dish or as a filling for savory pastries.
Flavor Profiles:
This dish has savory and slightly sweet flavors from the Bundevara, feta cheese, and herbs.
Serving Suggestions:
- Serve the fritters with a dollop of sour cream or Greek yogurt.
- Sprinkle the fritters with chopped fresh herbs for a pop of color.
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Region: Balkan