Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 4 cups fresh or frozen bunchberries
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cornstarch
- 1/4 cup water
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowls
- Whisk
- Rubber spatula
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, whisk together the flour, baking powder, and salt.
3. In another mixing bowl, cream together the butter and granulated sugar until light and fluffy.
4. Add the vanilla extract and milk to the butter mixture and mix until well combined.
5. Gradually add the flour mixture to the butter mixture, mixing until just combined.
6. In a separate bowl, mix together the bunchberries, brown sugar, cinnamon, nutmeg, cornstarch, and water.
7. Pour the berry mixture into the bottom of the baking dish.
8. Drop spoonfuls of the cobbler batter over the berry mixture.
9. Bake for 40-45 minutes, or until the cobbler is golden brown and the berry mixture is bubbly.
10. Let the cobbler cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 40-45 minutes
Temperature:
375°F (190°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 350
Fat: 12g
Carbohydrates: 59g
Protein: 3g
Sodium: 200mg
Sugar: 41g
Substitutions for ingredients:
- You can use any type of berry in place of bunchberries.
- If you don't have unsalted butter, you can use salted butter and reduce the amount of salt in the recipe.
- You can use almond milk or soy milk in place of regular milk.
Variations:
- Add a scoop of vanilla ice cream on top of each serving for an extra treat.
- Use a combination of berries for a mixed berry cobbler.
- Add chopped nuts, such as pecans or walnuts, to the cobbler batter for added texture.
Tips and tricks:
- If using frozen berries, be sure to thaw them before using in the recipe.
- Don't overmix the cobbler batter, as this can result in a tough texture.
- If the cobbler is browning too quickly, cover it with foil for the remaining baking time.
Storage instructions:
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat individual servings of cobbler in the microwave for 30-60 seconds, or until warm.
Presentation ideas:
Serve the cobbler in individual ramekins for a cute presentation.
Garnishes:
Sprinkle a little powdered sugar on top of each serving for a pretty finishing touch.
Pairings:
Serve the cobbler with a scoop of vanilla ice cream or a dollop of whipped cream.
Suggested side dishes:
This cobbler is delicious on its own, but you could also serve it with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the cobbler batter is too thick, add a little more milk to thin it out.
- If the cobbler is too runny, add a little more cornstarch to the berry mixture.
Food safety advice:
Be sure to wash the berries thoroughly before using them in the recipe.
Food history:
Bunchberries are a type of edible berry that are native to North America. They have a tart flavor and are often used in desserts, such as cobblers and pies.
Flavor profiles:
This cobbler has a sweet and tart flavor, with a buttery and slightly crispy topping.
Serving suggestions:
Serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A