Ingredients with Measurements:
- 1 pound of squid, cleaned and sliced
- 2 medium-sized tomatoes, chopped
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 tablespoon of vegetable oil
- 1 tablespoon of shrimp paste
- 1 tablespoon of fish sauce
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 8 cups of water
- 1 package of bun rieu noodles
- 1 bunch of scallions, chopped
- 1 bunch of cilantro, chopped
- 1 lime, cut into wedges
Special equipment needed:
- Large pot
- Ladle
- Strainer
- Soup bowls
Step-by-step instructions:
1. Heat the vegetable oil in a large pot over medium heat. Add the onion and garlic and sauté until fragrant.
2. Add the squid and cook until it turns opaque.
3. Add the chopped tomatoes, shrimp paste, fish sauce, sugar, salt, and black pepper. Stir well.
4. Pour in the water and bring to a boil. Reduce the heat to low and let it simmer for 20 minutes.
5. While the soup is simmering, cook the bun rieu noodles according to the package instructions.
6. Strain the soup to remove any solids.
7. To serve, divide the cooked noodles into soup bowls. Ladle the hot soup over the noodles.
8. Garnish with chopped scallions, cilantro, and a lime wedge.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
5. Temperature:
Medium heat for sautéing, boiling, and simmering.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 350
Fat: 6g
Carbohydrates: 50g
Protein: 25g
Sodium: 1200mg
Substitutions for ingredients:
- Squid can be substituted with shrimp or crab meat.
- Bun rieu noodles can be substituted with rice noodles or egg noodles.
- Shrimp paste can be substituted with anchovy paste.
Variations:
- Add tofu cubes or sliced pork to the soup for extra protein.
- Use chicken broth instead of water for a richer flavor.
- Add a tablespoon of tamarind paste for a tangy taste.
Tips and tricks:
- Clean the squid thoroughly to remove any sand or grit.
- Use fresh tomatoes for the best flavor.
- Adjust the seasoning to your taste.
Storage instructions:
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
Serve the soup in a large bowl with the noodles in the center and the soup ladled over it. Garnish with chopped scallions and cilantro.
Garnishes:
Chopped scallions, cilantro, and lime wedges.
Pairings:
Serve with a side of steamed rice and a vegetable stir-fry.
Suggested side dishes:
Steamed rice and vegetable stir-fry.
Troubleshooting advice:
- If the soup is too salty, add more water to dilute it.
- If the soup is too sour, add a pinch of sugar to balance the flavors.
Food safety advice:
- Make sure to clean the squid thoroughly before cooking.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
Bun rieu is a Vietnamese noodle soup that originated in the northern region of Vietnam. It is typically made with a tomato-based broth and seafood, such as crab or shrimp.
Flavor profiles:
The soup has a tangy and savory flavor from the tomatoes and shrimp paste. The squid adds a mild seafood flavor to the soup.
Serving suggestions:
Serve the soup hot with a side of steamed rice and a vegetable stir-fry.
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Region: Vietnamese