Ingredients with Measurements:
- 1 lb ground pork
- 1 can (14 oz) diced tomatoes
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fish sauce
- 1 tbsp sugar
- 1 tsp salt
- 1 tsp black pepper
- 8 cups chicken broth
- 1 lb rice vermicelli noodles
- 4 eggs
- 2 green onions, thinly sliced
- 1 cup bean sprouts
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Special equipment needed:
- Large pot
- Mixing bowl
- Strainer
- Soup ladle
Step-by-step instructions:
1. In a mixing bowl, combine ground pork, fish sauce, sugar, salt, and black pepper. Mix well and set aside.
2. In a large pot, sauté onion and garlic until fragrant. Add the ground pork mixture and cook until browned.
3. Add diced tomatoes and chicken broth to the pot. Bring to a boil and then reduce heat to a simmer.
4. In a separate pot, cook rice vermicelli noodles according to package instructions. Drain and set aside.
5. Crack eggs into the soup and stir gently to create egg ribbons.
6. Add green onions, bean sprouts, and cilantro to the soup. Stir well.
7. Serve the soup over a bed of rice vermicelli noodles. Garnish with lime wedges.
Time:
Preparation time: 20 minutes
Cooking time: 45 minutes
Temperature:
Simmer
Serving size:
4-6 servings
Nutritional information:
Calories: 400
Fat: 12g
Carbohydrates: 50g
Protein: 25g
Substitutions for ingredients:
- Ground pork can be substituted with ground beef or chicken.
- Chicken broth can be substituted with vegetable broth.
Variations:
- Add shrimp or crab meat to the soup for a seafood twist.
- Use tofu instead of ground pork for a vegetarian option.
Tips and tricks:
- To create egg ribbons, beat eggs and slowly pour into the soup while stirring gently.
- Adjust the seasoning to taste by adding more fish sauce, sugar, salt, or black pepper.
Storage instructions:
Refrigerate leftover soup in an airtight container for up to 3 days.
Reheating instructions:
Reheat soup in a pot over medium heat until heated through.
Presentation ideas:
Serve the soup in individual bowls with a lime wedge on the side.
Garnishes:
- Lime wedges
- Chopped cilantro
- Sliced green onions
- Bean sprouts
Pairings:
- Vietnamese iced coffee
- Thai iced tea
Suggested side dishes:
- Fresh spring rolls
- Vietnamese banh mi sandwiches
Troubleshooting advice:
- If the soup is too thick, add more chicken broth to thin it out.
- If the soup is too salty, add more water to dilute the saltiness.
Food safety advice:
- Make sure to cook the ground pork thoroughly to an internal temperature of 160°F to prevent foodborne illness.
Food history:
Bun Rieu is a Vietnamese noodle soup that originated in the northern region of Vietnam. It is typically made with crab or shrimp, but this recipe uses ground pork as a substitute.
Flavor profiles:
Bun Rieu has a savory and slightly sweet broth with hints of tomato and fish sauce. The ground pork adds a meaty flavor, while the rice vermicelli noodles provide a chewy texture.
Serving suggestions:
Serve Bun Rieu with a side of fresh herbs, lime wedges, and bean sprouts for a refreshing and flavorful meal.
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Region: Vietnamese