Ingredients with Measurements:
- 2 cups of yellow cornmeal
- 2 cups of water
- 1 teaspoon of salt
- 1/2 cup of sun-dried tomatoes, chopped
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of olive oil
Special equipment needed:
- Large pot
- Wooden spoon
- Mixing bowl
- Plastic wrap
- Baking sheet
Step-by-step instructions:
1. In a large pot, bring the water to a boil.
2. Add the salt and gradually stir in the cornmeal.
3. Reduce the heat to low and continue stirring until the mixture thickens and pulls away from the sides of the pot.
4. Remove from heat and stir in the sun-dried tomatoes, Parmesan cheese, and olive oil.
5. Allow the mixture to cool for a few minutes.
6. Divide the mixture into 8 portions and shape them into balls.
7. Flatten each ball into a disc shape and wrap them in plastic wrap.
8. Place the discs on a baking sheet and refrigerate for 30 minutes.
9. Preheat the oven to 375°F.
10. Remove the plastic wrap from the discs and place them on a baking sheet.
11. Bake for 25-30 minutes or until golden brown.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
5. Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 250
Fat: 11g
Carbohydrates: 32g
Protein: 6g
Substitutions for ingredients:
- Instead of sun-dried tomatoes, you can use roasted red peppers or olives.
- Instead of Parmesan cheese, you can use Pecorino Romano or Asiago cheese.
Variations:
- You can add chopped herbs such as basil or oregano to the mixture.
- You can add cooked bacon or sausage to the mixture.
Tips and tricks:
- Make sure to stir the cornmeal mixture constantly to prevent lumps.
- Use a non-stick baking sheet or line the baking sheet with parchment paper to prevent sticking.
Storage instructions:
- Store the bulz in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the bulz in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the bulz on a platter with a side of marinara sauce for dipping.
Garnishes:
- Garnish with chopped fresh herbs such as parsley or basil.
Pairings:
- Serve with a side of roasted vegetables or a salad.
Suggested side dishes:
- Roasted vegetables
- Salad
- Grilled chicken or fish
Troubleshooting advice:
- If the mixture is too dry, add a little more water.
- If the mixture is too wet, add a little more cornmeal.
Food safety advice:
- Make sure to cook the bulz to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Bulz is a traditional Romanian dish made from cornmeal.
Flavor profiles:
- The bulz has a savory and slightly sweet flavor from the cornmeal and sun-dried tomatoes.
Serving suggestions:
- Serve the bulz as a snack or appetizer.
Related Categories
Cooking Method: N/A
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Region: Romanian
Taste: Savory, Tangy, Herbaceous, Cheesy, Umami