Ingredients with Measurements:
- 2 cups of yellow cornmeal
- 2 cups of water
- 1 teaspoon of salt
- 1 tablespoon of butter
- 2 large onions, sliced
- 2 tablespoons of olive oil
- 2 tablespoons of brown sugar
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Skillet
- Wooden spoon
- Mixing bowl
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large pot, bring the water to a boil and add the salt and butter.
3. Gradually add the cornmeal, stirring constantly with a wooden spoon until the mixture thickens and pulls away from the sides of the pot.
4. Remove from heat and let it cool for a few minutes.
5. Grease a baking dish with butter and spread the cornmeal mixture evenly.
6. Bake for 25-30 minutes, until golden brown.
7. In a skillet, heat the olive oil over medium heat.
8. Add the sliced onions and cook until they become soft and translucent.
9. Add the brown sugar and cook for an additional 5-7 minutes, until the onions caramelize.
10. Season with salt and pepper to taste.
11. Cut the baked cornmeal into squares and top with the caramelized onions.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
5. Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 280
Fat: 8g
Carbohydrates: 47g
Protein: 5g
Sodium: 500mg
Sugar: 9g
Substitutions for ingredients:
- Yellow cornmeal can be substituted with white cornmeal or polenta.
- Butter can be substituted with margarine or vegetable oil.
- Olive oil can be substituted with vegetable oil or canola oil.
- Brown sugar can be substituted with honey or maple syrup.
Variations:
- Add grated cheese on top of the caramelized onions before serving.
- Add chopped herbs, such as thyme or rosemary, to the caramelized onions for extra flavor.
- Add cooked bacon or sausage to the caramelized onions for a meaty twist.
Tips and tricks:
- Make sure to stir the cornmeal mixture constantly to prevent lumps.
- Use a sharp knife to cut the baked cornmeal into squares.
- Serve the bulz warm for the best taste.
Storage instructions:
Store the leftover bulz with caramelized onions in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the bulz in the oven at 350°F for 10-15 minutes, or in the microwave for 1-2 minutes.
Presentation ideas:
Serve the bulz with caramelized onions on a platter with fresh herbs as a garnish.
Garnishes:
Fresh herbs, such as parsley or chives.
Pairings:
- Serve with a side salad for a light meal.
- Pair with roasted vegetables for a hearty meal.
- Serve with grilled chicken or fish for a complete meal.
Suggested side dishes:
- Green salad
- Roasted vegetables
- Grilled chicken or fish
Troubleshooting advice:
- If the cornmeal mixture is too thick, add a little more water.
- If the onions are burning, reduce the heat and add a little more oil.
Food safety advice:
- Make sure to cook the cornmeal mixture thoroughly to prevent foodborne illness.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
Bulz is a traditional Romanian dish made from cornmeal. It is often served with cheese, sour cream, or meat.
Flavor profiles:
The bulz has a slightly sweet and nutty flavor, while the caramelized onions add a savory and slightly sweet flavor.
Serving suggestions:
Serve the bulz with caramelized onions as a main dish or as a side dish.
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Region: Romanian