Ingredients with Measurements:
- 2 lbs of thinly sliced beef
- 1/4 cup of soy sauce
- 1/4 cup of sugar
- 2 tablespoons of sesame oil
- 2 tablespoons of minced garlic
- 1 tablespoon of black pepper
- 1/2 cup of diced onion
- 1/4 cup of diced green onion
- 2 tablespoons of sesame seeds
- 2 tablespoons of honey
- 2 packages of tteokppang (Korean rice cake)
Special Equipment Needed:
- Large bowl
- Non-stick skillet
Step-by-Step Instructions:
1. In a large bowl, combine the beef, soy sauce, sugar, sesame oil, garlic, black pepper, onion, green onion, sesame seeds, and honey. Mix until all ingredients are evenly distributed.
2. Heat a non-stick skillet over medium-high heat. Add the beef mixture and cook until the beef is cooked through, about 8-10 minutes.
3. Place the tteokppang in the skillet and cook for an additional 5 minutes, stirring occasionally.
4. Serve the bulgogi tteokppang warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: Medium-high heat
Serving Size: 4
Nutritional Information:
Calories: 590
Fat: 24g
Carbohydrates: 68g
Protein: 28g
Substitutions for Ingredients
- For the beef, you can use thinly sliced pork or chicken instead.
- For the soy sauce, you can use tamari or coconut aminos instead.
- For the sugar, you can use coconut sugar or maple syrup instead.
- For the sesame oil, you can use olive oil or avocado oil instead.
- For the honey, you can use agave nectar or date syrup instead.
Variations:
- You can add other vegetables to the beef mixture, such as mushrooms, carrots, or bell peppers.
- You can add other seasonings to the beef mixture, such as ginger, gochujang, or red pepper flakes.
Tips and Tricks:
- Make sure to thinly slice the beef so that it cooks quickly and evenly.
- If the beef mixture starts to stick to the skillet, add a few tablespoons of water to help loosen it up.
Storage Instructions:
Bulgogi tteokppang can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Bulgogi tteokppang can be reheated in a non-stick skillet over medium-high heat for about 5 minutes, stirring occasionally.
Presentation Ideas:
Bulgogi tteokppang can be served with steamed rice, kimchi, and other side dishes. It can also be served in lettuce wraps or on top of a bed of greens.
Garnishes:
Bulgogi tteokppang can be garnished with sesame seeds, diced green onion, and/or a drizzle of sesame oil.
Pairings:
Bulgogi tteokppang pairs well with steamed rice, kimchi, and other Korean side dishes.
Suggested Side Dishes:
- Steamed Rice
- Kimchi
- Pickled Radish
- Spinach Salad
- Cucumber Kimchi
Troubleshooting Advice:
- If the beef mixture starts to stick to the skillet, add a few tablespoons of water to help loosen it up.
- If the beef mixture is too salty, add a few tablespoons of water to help balance out the flavor.
Food Safety Advice:
- Make sure to cook the beef thoroughly before serving.
- Make sure to store the bulgogi tteokppang in an airtight container in the refrigerator for up to 3 days.
Food History:
Bulgogi tteokppang is a traditional Korean dish that dates back to the Joseon Dynasty. It is a popular street food in Korea and is often served as a snack or appetizer.
Flavor Profiles:
Bulgogi tteokppang has a savory and sweet flavor with hints of garlic and sesame.
Serving Suggestions:
Bulgogi tteokppang can be served as an appetizer or snack. It can also be served as a main dish with steamed rice and other side dishes.
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Region: Korean