Ingredients with Measurements:
- 1 lb. thinly sliced beef sirloin
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp. sesame oil
- 2 tbsp. rice wine
- 1 tbsp. minced garlic
- 1 tbsp. minced ginger
- 1/4 tsp. black pepper
- 1/4 cup sliced green onions
- 4 hoagie rolls
- 1/2 cup mayonnaise
- 1/4 cup gochujang (Korean chili paste)
- 1/2 cup shredded carrots
- 1/2 cup sliced cucumbers
- 1/4 cup sliced jalapenos
- 1/4 cup chopped cilantro
Special equipment needed:
- Grill or grill pan
- Mixing bowl
- Tongs
Step-by-step instructions:
1. In a mixing bowl, combine soy sauce, brown sugar, sesame oil, rice wine, garlic, ginger, black pepper, and green onions. Mix well.
2. Add the beef slices to the marinade and toss to coat. Cover and refrigerate for at least 1 hour or overnight.
3. Preheat the grill or grill pan over medium-high heat.
4. Grill the marinated beef slices for 2-3 minutes per side or until cooked through.
5. In a small bowl, mix mayonnaise and gochujang together.
6. Slice the hoagie rolls in half and spread the gochujang mayo on both sides.
7. Layer the grilled beef, shredded carrots, sliced cucumbers, jalapenos, and cilantro on the hoagie rolls.
8. Serve immediately.
Time:
Preparation time: 10 minutes + marinating time
Cooking time: 6-8 minutes
Temperature:
Grill or grill pan over medium-high heat
Serving size:
4 sandwiches
Nutritional information:
Calories: 650
Fat: 30g
Carbohydrates: 60g
Protein: 36g
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken or pork.
- Gochujang can be substituted with sriracha or hot sauce.
Variations:
- Add sliced avocado or pickled vegetables for extra flavor.
- Use a different type of bread such as a baguette or ciabatta.
Tips and tricks:
- Make sure to slice the beef thinly for even cooking.
- Marinate the beef overnight for maximum flavor.
- Toast the hoagie rolls for extra crunch.
Storage instructions:
Leftover beef can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the beef in a skillet over medium heat until warmed through.
Presentation ideas:
Serve the sandwiches on a wooden board with a side of sweet potato fries.
Garnishes:
Garnish with extra cilantro and sliced green onions.
Pairings:
Pair with a cold beer or a glass of iced tea.
Suggested side dishes:
Sweet potato fries or a side salad.
Troubleshooting advice:
If the beef is tough, try marinating it longer or slicing it thinner.
Food safety advice:
Make sure to cook the beef to an internal temperature of 145°F to prevent foodborne illness.
Food history:
Bulgogi is a Korean dish made with marinated beef that is grilled or stir-fried.
Flavor profiles:
Savory, sweet, spicy, and tangy.
Serving suggestions:
Serve with a side of kimchi or pickled vegetables.
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Region: Korean