Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 pound thinly sliced beef sirloin
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/4 teaspoon black pepper
- 1/2 cup sliced onions
- 1/2 cup sliced bell peppers
- 1/2 cup sliced mushrooms
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped green onions
Special equipment needed:
- Large mixing bowl
- Frying pan
- Oven
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. In a large mixing bowl, combine the soy sauce, brown sugar, sesame oil, rice vinegar, minced garlic, minced ginger, and black pepper.
3. Add the thinly sliced beef sirloin to the bowl and mix well, making sure the beef is fully coated in the marinade.
4. Heat a frying pan over medium-high heat and add the beef and marinade to the pan. Cook for 5-7 minutes, or until the beef is fully cooked.
5. Remove the beef from the pan and set aside.
6. Place the pre-made pizza crust on a baking sheet.
7. Spread the cooked beef over the pizza crust, leaving a small border around the edges.
8. Top the beef with sliced onions, bell peppers, and mushrooms.
9. Sprinkle shredded mozzarella cheese over the top of the pizza.
10. Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
11. Remove the pizza from the oven and sprinkle chopped green onions over the top.
12. Slice the pizza and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
5. Temperature:
Preheat the oven to 425°F.
Serving size:
This recipe makes one 12-inch pizza, which serves 2-4 people.
Nutritional information:
Calories: 450
Fat: 16g
Carbohydrates: 47g
Protein: 28g
Sodium: 1360mg
Sugar: 15g
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken or tofu.
- Soy sauce can be substituted with tamari or coconut aminos.
- Brown sugar can be substituted with honey or maple syrup.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Mozzarella cheese can be substituted with cheddar or provolone cheese.
Variations:
- Add sliced jalapeños for a spicy kick.
- Use a cauliflower crust for a gluten-free option.
- Top the pizza with a fried egg for a breakfast twist.
- Add pineapple chunks for a sweet and savory combination.
Tips and tricks:
- Make sure to thinly slice the beef to ensure it cooks evenly.
- Let the beef marinate for at least 30 minutes for maximum flavor.
- Preheat the oven before assembling the pizza to ensure it cooks evenly.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pizza in the oven at 350°F for 10-12 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board for a rustic look.
Garnishes:
Sprinkle chopped cilantro or basil over the top of the pizza for added freshness.
Pairings:
Serve the pizza with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the pizza crust is not crispy enough, bake it for an additional 5-7 minutes.
- If the cheese is not melted enough, broil the pizza for 1-2 minutes.
Food safety advice:
Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Bulgogi is a Korean dish made with thinly sliced beef marinated in a sweet and savory sauce. It is traditionally grilled or stir-fried and served with rice.
Flavor profiles:
This pizza has a sweet and savory flavor profile, with tender beef, tangy marinade, and melted cheese.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean