Ingredients with Measurements:
- 1 pound of beef sirloin, thinly sliced
- 1/2 cup of soy sauce
- 1/4 cup of brown sugar
- 1/4 cup of sesame oil
- 1/4 cup of rice vinegar
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1/4 teaspoon of black pepper
- 4 cups of cooked udon noodles
- 2 cups of sliced vegetables (carrots, bell peppers, onions, and mushrooms)
- 2 tablespoons of vegetable oil
- 1 tablespoon of sesame seeds
- 4 green onions, thinly sliced
Special equipment needed:
- Large mixing bowl
- Large skillet or wok
- Tongs
Step-by-step instructions:
1. In a large mixing bowl, combine soy sauce, brown sugar, sesame oil, rice vinegar, minced garlic, minced ginger, and black pepper. Mix well.
2. Add the thinly sliced beef to the marinade and mix until the beef is fully coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
3. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced vegetables and stir-fry for 3-5 minutes until they are tender.
4. Remove the vegetables from the skillet and set them aside.
5. Using the same skillet, add the marinated beef and stir-fry for 5-7 minutes until the beef is fully cooked.
6. Add the cooked udon noodles to the skillet and toss with the beef until the noodles are heated through.
7. Divide the noodle and beef mixture into four bowls.
8. Top each bowl with the stir-fried vegetables.
9. Garnish each bowl with sesame seeds and thinly sliced green onions.
- Time:
Preparation time: 40 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 550
- Fat: 22g
- Carbohydrates: 54g
- Protein: 35g
- Sodium: 1800mg
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken or pork.
- Udon noodles can be substituted with soba noodles or rice noodles.
- Vegetables can be substituted with any preferred vegetables.
Variations:
- Add a fried egg on top of each bowl for extra protein.
- Add kimchi for a spicy kick.
- Add sliced jalapenos for extra heat.
Tips and tricks:
- Make sure to thinly slice the beef for even cooking.
- Marinate the beef for at least 30 minutes for maximum flavor.
- Cook the noodles according to package instructions.
- Use tongs to stir-fry the beef for even cooking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the noodle bowl in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the noodle bowl in a large bowl or on a plate.
- Garnish with sesame seeds and green onions.
Garnishes:
- Sesame seeds
- Thinly sliced green onions
Pairings:
- Serve with a side of steamed rice.
- Serve with a side of miso soup.
Suggested side dishes:
- Steamed rice
- Miso soup
- Edamame
Troubleshooting advice:
- If the beef is tough, try slicing it thinner or marinating it longer.
- If the noodles are too sticky, rinse them under cold water before adding them to the skillet.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is fully cooked.
Food history:
- Bulgogi is a Korean dish that translates to "fire meat." It is traditionally made with thinly sliced beef that is marinated in a mixture of soy sauce, sugar, and sesame oil.
Flavor profiles:
- Savory
- Sweet
- Salty
- Umami
Serving suggestions:
- Serve the noodle bowl hot.
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Region: Korean