Ingredients with Measurements:
- 1 pound of thinly sliced beef sirloin
- 1/2 cup of soy sauce
- 1/4 cup of brown sugar
- 2 tablespoons of sesame oil
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1/4 teaspoon of black pepper
- 1/4 cup of water
- 1 bag of tortilla chips
- 2 cups of shredded cheddar cheese
- 1/4 cup of chopped green onions
- 1/4 cup of chopped cilantro
- 1/4 cup of sliced jalapenos
- 1/4 cup of sour cream
- 1/4 cup of sriracha sauce
Special Equipment Needed:
- Large skillet
- Mixing bowl
- Baking sheet
Step-by-Step Instructions:
1. In a mixing bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, minced ginger, black pepper, and water. Mix well.
2. Add the thinly sliced beef sirloin to the marinade and mix well. Cover and refrigerate for at least 30 minutes.
3. Preheat the oven to 350°F.
4. In a large skillet, cook the marinated beef over medium-high heat until browned and cooked through.
5. On a baking sheet, spread out a layer of tortilla chips.
6. Sprinkle shredded cheddar cheese over the tortilla chips.
7. Add the cooked beef on top of the cheese.
8. Sprinkle chopped green onions, cilantro, and sliced jalapenos over the beef.
9. Bake in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly.
10. In a small mixing bowl, mix together sour cream and sriracha sauce.
11. Drizzle the sour cream mixture over the nachos.
12. Serve hot.
Time:
Preparation time: 40 minutes
Cooking time: 15 minutes
Temperature:
Preheat oven to 350°F.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 540
Fat per serving: 30g
Carbohydrates per serving: 38g
Protein per serving: 30g
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken or pork.
- Cheddar cheese can be substituted with Monterey Jack or Pepper Jack cheese.
- Jalapenos can be substituted with any hot pepper of your choice.
Variations:
- Add diced tomatoes and black beans for a Tex-Mex twist.
- Use kimchi instead of jalapenos for a Korean twist.
- Add guacamole and salsa for a Mexican twist.
Tips and Tricks:
- Thinly slice the beef for faster cooking time.
- Use a non-stick skillet to prevent the beef from sticking.
- Add more or less sriracha sauce depending on your spice preference.
Storage Instructions:
Leftover nachos can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes or until heated through.
Presentation Ideas:
Serve the nachos on a large platter and garnish with additional green onions, cilantro, and jalapenos.
Garnishes:
- Chopped green onions
- Chopped cilantro
- Sliced jalapenos
Pairings:
- Beer
- Margaritas
- Soda
Suggested Side Dishes:
- Guacamole and chips
- Salsa and chips
- Black beans and rice
Troubleshooting Advice:
- If the cheese is not melting, try broiling the nachos for a few minutes.
- If the beef is tough, try marinating it for a longer period of time.
Food Safety Advice:
- Make sure to cook the beef to an internal temperature of 145°F.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food History:
Bulgogi is a Korean dish made of marinated beef that is grilled or stir-fried. Nachos are a Tex-Mex dish made of tortilla chips topped with cheese and various toppings.
Flavor Profiles:
Savory, sweet, spicy, and cheesy.
Serving Suggestions:
Serve as an appetizer or a main dish.
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Region: Korean