Ingredients with Measurements:
- 1 lb beef sirloin, thinly sliced
- 4 eggs
- 1 onion, thinly sliced
- 4 garlic cloves, minced
- 2 green onions, thinly sliced
- 1/4 cup soy sauce
- 2 tbsp sugar
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- 1 tsp black pepper
- 1/4 cup water
Special equipment needed:
- Steamer
Step-by-step instructions:
1. In a bowl, mix together soy sauce, sugar, sesame oil, vegetable oil, garlic, and black pepper.
2. Add the sliced beef to the marinade and mix well. Let it marinate for at least 30 minutes.
3. In a separate bowl, beat the eggs and add the sliced green onions.
4. Grease a heatproof dish with oil and add the marinated beef and sliced onions.
5. Pour the egg mixture over the beef and onions.
6. Add water to the dish and cover with a lid or foil.
7. Steam the dish for 20-25 minutes or until the eggs are fully cooked.
8. Serve hot.
Time:
Preparation time: 40 minutes
Cooking time: 25 minutes
Temperature:
Steaming temperature: 212°F
Serving size:
4 servings
Nutritional information:
Calories: 360
Fat: 20g
Carbohydrates: 10g
Protein: 35g
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken or pork.
- Soy sauce can be substituted with tamari or coconut aminos.
- Sugar can be substituted with honey or maple syrup.
- Sesame oil can be substituted with vegetable oil or olive oil.
Variations:
- Add sliced mushrooms or carrots to the dish.
- Use quail eggs instead of chicken eggs.
- Add chili flakes for a spicy kick.
Tips and tricks:
- Make sure to thinly slice the beef for even cooking.
- Use a non-stick dish for easy clean-up.
- Let the beef marinate for at least 30 minutes for maximum flavor.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in the steaming dish or transfer to a serving platter.
Garnishes:
Garnish with sliced green onions or sesame seeds.
Pairings:
Serve with steamed rice and kimchi.
Suggested side dishes:
- Korean-style spinach salad
- Cucumber kimchi
- Steamed bok choy
Troubleshooting advice:
- If the eggs are not fully cooked, steam for an additional 5-10 minutes.
- If the dish is too salty, reduce the amount of soy sauce in the marinade.
Food safety advice:
- Make sure to cook the dish until the eggs are fully cooked.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
Bulgogi Gyeran Jjim is a Korean dish that combines marinated beef with eggs. It is a popular dish in Korea and is often served as a side dish or as a main course.
Flavor profiles:
Savory, sweet, and slightly spicy.
Serving suggestions:
Serve hot as a side dish or as a main course.
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Region: Korean