Ingredients with Measurements:
- 1 lb. beef sirloin, thinly sliced
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup sesame oil
- 1/4 cup rice wine
- 1/4 cup chopped green onions
- 1 tbsp. minced garlic
- 1 tbsp. grated ginger
- 1 tsp. black pepper
- 1 lb. Korean wheat noodles (guksu)
- 4 cups beef broth
- 2 cups sliced mushrooms
- 2 cups sliced carrots
- 2 cups sliced zucchini
- 2 cups bean sprouts
- 1/4 cup chopped cilantro
- 1/4 cup chopped green onions (for garnish)
Special equipment needed:
- Large pot
- Skillet
Step-by-step instructions:
1. In a large bowl, mix together soy sauce, brown sugar, sesame oil, rice wine, green onions, garlic, ginger, and black pepper. Add the beef slices and marinate for at least 30 minutes.
2. Cook the noodles according to package instructions. Drain and rinse with cold water.
3. In a large pot, bring the beef broth to a boil. Add the mushrooms, carrots, and zucchini. Cook for 5-7 minutes until the vegetables are tender.
4. In a skillet, cook the marinated beef over high heat for 3-4 minutes until browned and cooked through.
5. Add the cooked noodles, bean sprouts, and cilantro to the pot with the vegetables and broth. Stir to combine.
6. Divide the noodle soup into bowls and top with the cooked beef slices. Garnish with chopped green onions.
Time:
Preparation time: 40 minutes
Cooking time: 20 minutes
Temperature:
Cook the beef over high heat.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 450
Fat: 15g
Carbohydrates: 50g
Protein: 30g
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken or pork.
- Korean wheat noodles can be substituted with any type of noodles.
- Beef broth can be substituted with vegetable broth.
Variations:
- Add sliced jalapenos for a spicy kick.
- Use different vegetables such as broccoli or bell peppers.
- Add a beaten egg to the soup for a creamy texture.
Tips and tricks:
- Make sure to thinly slice the beef for even cooking.
- Marinate the beef for at least 30 minutes for maximum flavor.
- Rinse the noodles with cold water to prevent them from sticking together.
Storage instructions:
Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
Serve the soup in a large bowl with the beef slices on top. Garnish with chopped green onions.
Garnishes:
- Chopped green onions
- Sliced jalapenos
- Cilantro
Pairings:
- Korean side dishes such as kimchi or pickled vegetables.
- Steamed rice.
Suggested side dishes:
- Steamed vegetables such as broccoli or bok choy.
- Korean pancakes (jeon).
Troubleshooting advice:
- If the soup is too salty, add more water or broth to dilute the flavor.
- If the beef is tough, marinate it for longer or cook it for a shorter amount of time.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
- Store any leftover soup in the refrigerator and consume within 3 days.
Food history:
Bulgogi Gogi Guksu is a traditional Korean noodle soup that is often served as a comfort food. Bulgogi is a Korean dish made with marinated beef, while guksu refers to any type of Korean noodle.
Flavor profiles:
This dish has a savory and slightly sweet flavor from the beef marinade, with a rich and hearty broth. The vegetables add a fresh and crunchy texture to the soup.
Serving suggestions:
Serve this dish as a main course for lunch or dinner. It is perfect for a cold winter day or when you need a comforting meal.
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Region: Korean