Ingredients with Measurements:
- 2 cups cooked white rice
- 1/2 pound beef sirloin, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1/2 cup frozen peas and carrots
- 2 eggs, beaten
- 2 green onions, thinly sliced
- Salt, to taste
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. In a bowl, mix together soy sauce, brown sugar, sesame oil, rice vinegar, garlic, ginger, and black pepper. Add beef slices and marinate for at least 30 minutes.
2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add marinated beef and cook until browned, about 3-4 minutes. Remove beef from skillet and set aside.
3. In the same skillet, add frozen peas and carrots and cook for 2-3 minutes until tender. Push the vegetables to one side of the skillet and add beaten eggs to the other side. Scramble the eggs until cooked through, then mix with the vegetables.
4. Add cooked rice to the skillet and stir until well combined with the vegetables and eggs. Add the cooked beef and green onions, and stir to combine. Season with salt to taste.
5. Serve hot and enjoy!
- Time:
Preparation time: 40 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 18g
- Carbohydrates: 44g
- Protein: 25g
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken, pork, or tofu.
- Frozen peas and carrots can be substituted with fresh vegetables such as bell peppers, onions, or broccoli.
Variations:
- Add sliced mushrooms or diced pineapple for extra flavor.
- Use brown rice instead of white rice for a healthier option.
- Make it spicy by adding red pepper flakes or sriracha sauce.
Tips and tricks:
- Use day-old rice for best results.
- Make sure to slice the beef thinly for even cooking.
- Don't overcrowd the skillet when cooking the beef to ensure it browns properly.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl and garnish with sliced green onions and sesame seeds.
Garnishes:
- Sliced green onions and sesame seeds
Pairings:
- Serve with a side of kimchi or pickled vegetables.
Suggested side dishes:
- Steamed or stir-fried vegetables
- Miso soup
- Edamame
Troubleshooting advice:
- If the rice is too dry, add a splash of soy sauce or water to moisten it.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Bulgogi is a Korean dish made with marinated beef that is grilled or stir-fried.
Flavor profiles:
- Savory, sweet, and slightly tangy.
Serving suggestions:
- Serve hot as a main dish.
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Region: Korean