Ingredients with Measurements:
- 1 lb ground beef
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1/4 tsp black pepper
- 4 hamburger buns
- 4 slices of cheese
- 1/2 cup sliced green onions
- 1/2 cup shredded carrots
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, mix together the ground beef, soy sauce, brown sugar, sesame oil, rice vinegar, minced garlic, minced ginger, and black pepper until well combined.
2. Form the mixture into four equal-sized patties.
3. Preheat the grill or grill pan to medium-high heat.
4. Grill the patties for 4-5 minutes on each side, or until cooked to your desired level of doneness.
5. During the last minute of cooking, place a slice of cheese on top of each patty to melt.
6. Toast the hamburger buns on the grill for 1-2 minutes.
7. Assemble the burgers by placing a patty on the bottom bun, followed by a handful of sliced green onions and shredded carrots. Top with the top bun.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan at medium-high heat
Serving size:
- 4 burgers
Nutritional information:
- Calories: 465
- Fat: 23g
- Carbohydrates: 29g
- Protein: 35g
Substitutions for ingredients:
- Ground chicken or turkey can be substituted for the ground beef.
- Brown sugar can be substituted with honey or maple syrup.
- Rice vinegar can be substituted with apple cider vinegar.
Variations:
- Add sliced jalapenos or hot sauce for a spicy kick.
- Use lettuce wraps instead of hamburger buns for a low-carb option.
- Top with a fried egg for a breakfast-style burger.
Tips and tricks:
- Don't overwork the ground beef mixture when forming the patties to avoid tough burgers.
- Let the burgers rest for a few minutes after grilling to allow the juices to redistribute.
Storage instructions:
- Store leftover burgers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the burgers in the microwave or on the grill until heated through.
Presentation ideas:
- Serve the burgers on a platter with a side of sweet potato fries or a salad.
Garnishes:
- Garnish with additional sliced green onions or sesame seeds.
Pairings:
- Serve with a cold beer or a glass of iced tea.
Suggested side dishes:
- Sweet potato fries
- Asian slaw
- Grilled vegetables
Troubleshooting advice:
- If the burgers are falling apart on the grill, try adding an egg or breadcrumbs to the mixture to help bind it together.
Food safety advice:
- Make sure the internal temperature of the burgers reaches 160°F to ensure they are fully cooked.
Food history:
- Bulgogi is a Korean dish made with marinated beef that is grilled or stir-fried.
Flavor profiles:
- Savory, sweet, tangy, and umami.
Serving suggestions:
- Serve with a side of kimchi or pickled vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean