Ingredients with Measurements:
- 1 lb ground beef
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup rice wine
- 2 tbsp sesame oil
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1/2 tsp black pepper
- 4 burger buns
- 4 slices of cheese
- 4 lettuce leaves
- 4 slices of tomato
- 4 slices of red onion
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a mixing bowl, combine ground beef, soy sauce, brown sugar, rice wine, sesame oil, garlic, ginger, and black pepper. Mix well until all ingredients are evenly distributed.
2. Divide the mixture into four equal portions and shape them into patties.
3. Preheat your grill or grill pan to medium-high heat.
4. Grill the patties for 4-5 minutes on each side or until they are cooked to your desired doneness.
5. During the last minute of grilling, add a slice of cheese on top of each patty and let it melt.
6. Toast the burger buns on the grill for 1-2 minutes or until lightly browned.
7. Assemble the burgers by placing a lettuce leaf, a tomato slice, and a red onion slice on the bottom bun. Top with the bulgogi patty and the top bun.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan: medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 550
Fat: 28g
Carbohydrates: 35g
Protein: 38g
Sodium: 1750mg
Substitutions for ingredients:
- Ground chicken or turkey can be used instead of ground beef.
- Mirin or white wine can be used instead of rice wine.
- Honey or maple syrup can be used instead of brown sugar.
- Butter lettuce or spinach can be used instead of lettuce.
Variations:
- Add sliced avocado or bacon to the burger.
- Use a different type of cheese, such as cheddar or pepper jack.
- Serve the burger with a side of kimchi or pickled vegetables.
Tips and tricks:
- Make sure to mix the ingredients well to ensure that the flavors are evenly distributed.
- Use a meat thermometer to check the internal temperature of the patties. They should reach 160°F for ground beef.
- Let the patties rest for a few minutes before assembling the burgers to allow the juices to redistribute.
Storage instructions:
Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the patties in a skillet over medium heat for 2-3 minutes on each side or until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of sweet potato fries or onion rings.
Garnishes:
Sprinkle some sesame seeds or chopped green onions on top of the burgers for added flavor and texture.
Pairings:
Serve the burgers with a cold beer or a glass of red wine.
Suggested side dishes:
Sweet potato fries, onion rings, coleslaw, or a side salad.
Troubleshooting advice:
- If the patties are falling apart on the grill, try adding an egg or breadcrumbs to the mixture to help bind the ingredients together.
- If the burgers are too salty, reduce the amount of soy sauce used in the recipe.
Food safety advice:
- Make sure to cook the patties to the recommended internal temperature to avoid foodborne illness.
- Wash your hands and all utensils thoroughly before and after handling raw meat.
Food history:
Bulgogi is a Korean dish that typically consists of marinated beef that is grilled or stir-fried. It is a popular dish in Korean cuisine and is often served with rice and vegetables.
Flavor profiles:
The bulgogi burger has a sweet and savory flavor profile with hints of garlic, ginger, and sesame.
Serving suggestions:
Serve the burgers with a side of sweet potato fries and a cold beer for a delicious and satisfying meal.
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Region: Korean