Ingredients with Measurements:
- 1 lb thinly sliced beef (sirloin or ribeye)
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup sesame oil
- 1/4 cup rice wine
- 1/4 cup chopped green onions
- 1 tbsp minced garlic
- 1 tbsp grated ginger
- 1/2 tsp black pepper
- 1/4 cup all-purpose flour
- 2 eggs
- 1/4 cup water
- 1/4 cup vegetable oil
Special equipment needed:
- Large mixing bowl
- Non-stick skillet or griddle
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, combine the thinly sliced beef, soy sauce, brown sugar, sesame oil, rice wine, chopped green onions, minced garlic, grated ginger, and black pepper. Mix well and let marinate for at least 30 minutes.
2. After marinating, add the all-purpose flour to the bowl and mix well to coat the beef.
3. In a separate bowl, whisk together the eggs and water.
4. Heat a non-stick skillet or griddle over medium-high heat and add the vegetable oil.
5. Dip the beef slices into the egg mixture and then place them onto the hot skillet. Cook for 2-3 minutes on each side, or until golden brown and crispy.
6. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 40 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 480
- Fat: 28g
- Carbohydrates: 22g
- Protein: 34g
Substitutions for ingredients:
- Instead of beef, you can use chicken or pork.
- Instead of soy sauce, you can use tamari or coconut aminos.
- Instead of brown sugar, you can use honey or maple syrup.
- Instead of sesame oil, you can use vegetable oil or canola oil.
- Instead of rice wine, you can use white wine or apple cider vinegar.
- Instead of all-purpose flour, you can use cornstarch or rice flour.
- Instead of vegetable oil, you can use peanut oil or avocado oil.
Variations:
- Add sliced onions, carrots, or bell peppers to the marinade for added flavor and texture.
- Use different dipping sauces such as soy sauce and vinegar, sweet chili sauce, or hoisin sauce.
Tips and tricks:
- Make sure to thinly slice the beef to ensure even cooking.
- Don't overcrowd the skillet or griddle, cook in batches if necessary.
- Use a non-stick skillet or griddle to prevent sticking.
Storage instructions:
- Store any leftover bulgogi buchimgae in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the bulgogi buchimgae in a preheated oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the bulgogi buchimgae on a platter with a variety of dipping sauces.
- Garnish with chopped green onions or sesame seeds.
Pairings:
- Serve with steamed rice and a side of kimchi for a complete meal.
Suggested side dishes:
- Kimchi
- Steamed rice
- Stir-fried vegetables
Troubleshooting advice:
- If the beef is sticking to the skillet or griddle, add more oil to prevent sticking.
- If the beef is not crispy enough, cook for a few more minutes on each side.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
- Always wash your hands and utensils before and after handling raw meat.
Food history:
- Bulgogi is a traditional Korean dish made with marinated beef that is grilled or stir-fried.
Flavor profiles:
- Savory, sweet, and slightly spicy.
Serving suggestions:
- Serve as an appetizer or as a main dish.
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Region: Korean