Ingredients with Measurements:
- 1 lb. thinly sliced beef (sirloin or ribeye)
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup rice wine
- 1/4 cup sesame oil
- 1/4 cup chopped green onions
- 1/4 cup chopped garlic
- 1/4 cup chopped onion
- 1/4 cup chopped pear
- 1/4 cup chopped apple
- 1/4 tsp. black pepper
- 1/4 tsp. red pepper flakes
- 1 tbsp. vegetable oil
- 1 tbsp. sesame seeds
Special equipment needed:
- Large mixing bowl
- Skillet or grill pan
Step-by-step instructions:
1. In a large mixing bowl, combine soy sauce, brown sugar, rice wine, sesame oil, green onions, garlic, onion, pear, apple, black pepper, and red pepper flakes. Mix well.
2. Add the thinly sliced beef to the marinade and mix until the beef is fully coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
3. Heat a skillet or grill pan over medium-high heat. Add vegetable oil and swirl to coat the pan.
4. Add the marinated beef to the hot pan and cook for 3-4 minutes per side or until browned and cooked through.
5. Sprinkle sesame seeds over the cooked beef and serve immediately.
Time:
Preparation time: 10 minutes
Marinating time: 30 minutes to 2 hours
Cooking time: 8-10 minutes
Temperature:
Medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 300
Fat: 15g
Carbohydrates: 14g
Protein: 27g
Substitutions for ingredients:
- Instead of beef, you can use chicken, pork, or tofu.
- Instead of rice wine, you can use apple cider vinegar or white wine vinegar.
- Instead of brown sugar, you can use honey or maple syrup.
- Instead of sesame oil, you can use vegetable oil or canola oil.
- Instead of green onions, you can use chives or scallions.
- Instead of pear, you can use kiwi or pineapple.
Variations:
- Add sliced mushrooms or bell peppers to the marinade.
- Serve with lettuce leaves for wrapping.
- Top with sliced jalapenos for extra heat.
- Add a fried egg on top for a Korean-style breakfast dish.
Tips and tricks:
- For best results, use thinly sliced beef.
- Make sure to fully coat the beef in the marinade for maximum flavor.
- If using a grill pan, make sure to preheat it before adding the beef.
- Garnish with additional chopped green onions or sesame seeds for extra flavor.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stove until heated through.
Presentation ideas:
Serve on a large platter with lettuce leaves for wrapping and additional garnishes.
Garnishes:
Chopped green onions, sesame seeds, sliced jalapenos
Pairings:
- Serve with rice and kimchi for a complete meal.
- Pair with a light beer or a Korean rice wine (makgeolli).
Suggested side dishes:
- Kimchi
- Steamed rice
- Korean-style pickled vegetables (banchan)
Troubleshooting advice:
- If the beef is sticking to the pan, add a little more oil to the pan.
- If the beef is not browning, increase the heat and cook for an additional minute on each side.
Food safety advice:
- Make sure to marinate the beef in the refrigerator to prevent bacterial growth.
- Cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Bulgogi is a popular Korean dish that is traditionally made with thinly sliced beef that is marinated in a mixture of soy sauce, sugar, garlic, and sesame oil. Anju is a term used in Korea to describe food that is typically eaten with alcohol.
Flavor profiles:
Savory, sweet, tangy, slightly spicy
Serving suggestions:
Serve as a main dish or as an appetizer with drinks.
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Region: Korean